{"id":559,"date":"2015-02-19T21:47:48","date_gmt":"2015-02-19T19:47:48","guid":{"rendered":"http:\/\/www.myhurghada.info\/?page_id=559"},"modified":"2015-02-19T21:47:48","modified_gmt":"2015-02-19T19:47:48","slug":"my-recipes","status":"publish","type":"page","link":"https:\/\/www.myhurghada.info\/my-recipes\/","title":{"rendered":"My Recipes"},"content":{"rendered":"\n
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Tekvicov\u00fd pr\u00edvarok s vypr\u00e1\u017ean\u00fdm patiz\u00f3nom<\/a><\/h2>\r\n
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Print Tekvicov\u00fd pr\u00edvarok s vypr\u00e1\u017ean\u00fdm patiz\u00f3nom Author: Vlado \u010euri \u0160tachitka Cuisine: slovensk\u00e1 Recipe type: Obed Serves: 55 Prep time:  20 mins Cook time:  35 mins Total time:  55 mins Ingredients -1 tekvica -3 cibule -2 str\u00fa\u010diky cesnaku -2 ly\u017eice hladkej m\u00faky -cca pol litra smotany na varenie, alebo ke\u010f si \u0161etrn\u00fd daj mlieko…<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Granad\u00edr mar\u0161 ultra extra<\/a><\/h2>\r\n
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Print Granad\u00edr mar\u0161 ultra extra Author: Vlado Cuisine: Slovensk\u00e1,\u010cesk\u00e1 Recipe type: Hlavn\u00e9 jedlo Prep time:  20 mins Cook time:  80 mins Total time:  1 hour 40 mins Ingredients -200 g bielej \u00fadenej slaniny -4 cibule \/ nie, nie je to ve\u013ea !\/ -5 -6 stredne ve\u013ek\u00fdch zemiakov -200 g cestoviny -\u010derven\u00e1 paprika…<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Te\u013eac\u00ed reze\u0148 MERANO<\/a><\/h2>\r\n
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Print Te\u013eac\u00ed reze\u0148 MERANO Author: Vlado Cuisine: Slovensk\u00e1 Recipe type: Hlavn\u00e9 jedlo Prep time:  20 mins Cook time:  90 mins Total time:  1 hour 50 mins Ingredients -Te\u013eacie m\u00e4so zo stehna -cibu\u013ea -mrkva -zeler -paradajkov\u00fd pretlak -v\u00fdvar, alebo buj\u00f3n -hrub\u00e1 m\u00faka, alebo krupica -mas\u0165 alebo olej, so\u013e -zemiaky na pr\u00edlohu -maslo Instructions…<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Kim\u010di<\/a><\/h2>\r\n
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Print Kim\u010di Pr\u00edloha ku v\u0161etk\u00e9mu Author: Vlado Cuisine: K\u00f3rejsk\u00e1 Prep time:  30 mins Cook time:  10 mins Total time:  40 mins Ingredients 1 \u010c\u00ednska\/Pekingsk\u00e1\/ kapusta 4 mrkvy 1 biela re\u010fkev ,alebo zv\u00e4zok \u010dervenej Zelen\u00e1 v\u0148a\u0165 z troch kusov mladej cibu\u013eky Na pastu: 1 cibu\u013ea 100 g z\u00e1zvoru 5 str\u00fa\u010dikov cesnaku 1…<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Pe\u010den\u00e1 Ve\u013ekono\u010dn\u00e1 hrudka<\/a><\/h2>\r\n
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Print Pe\u010den\u00e1 Ve\u013ekono\u010dn\u00e1 hrudka Pre 8 os\u00f4b na Ve\u013ek\u00fa noc Author: Vlado \u010euri \u0160tachitka Cuisine: Rusnacka Prep time:  10 mins Cook time:  75 mins Total time:  1 hour 25 mins Ingredients -1 kg hrudkovit\u00fd tvaroh -12 vajec - 1 a\u017e 2 hl\u00e1vky cesnaku -mlet\u00fd \u010dierny poper -so\u013e -maslo Instructions Cesnak ol\u00fap,…<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Bratislavsk\u00e9 pliecko \/stehno\/<\/a><\/h2>\r\n
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Star\u00fd mimoriadne chutn\u00fd slovensk\u00fd recept z \u010dias socializmu<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Dom\u00e1ce ro\u017eky Vzor Humenn\u00e9 1980<\/a><\/h2>\r\n
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Ro\u017eky ako za star\u00fdch \u010dias? Tu je recept !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Radva\u0148ska hubova ma\u010danka<\/a><\/h2>\r\n
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Original rusnackyj recept...No pisav jem ho z latinykov, bo azbuku u\u017e tote molode bars neznavu\u0165. Ta tam de je ypsilon to jak by bylo \"\u044b \" ..... Mjachkyj znak \"\u044c\" jem dal zato, \u0161o by ste znaly \u017ee to treba mjachko \u010ditaty.<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Frankfurtsk\u00e1 polievka s p\u00e1rkom<\/a><\/h2>\r\n
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Desiatov\u00e1 polievka o ktorej vo Frankfurte nemaj\u00fa ani \u0161ajnu....<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ban\u00e1nov\u00e1 b\u00e1bovka<\/a><\/h2>\r\n
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Dobr\u00fd recept, ke\u010f niekedy k\u00fapi\u0161 prive\u013ea ban\u00e1nov a nevl\u00e1dze\u0161 ich zjes\u0165...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Chilli con carne<\/a><\/h2>\r\n
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Trochu Mexickej kuchyne neza\u0161kod\u00ed...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka<\/a><\/h2>\r\n
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Tento recept zvl\u00e1dne aj die\u0165a...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Demik\u00e1t<\/a><\/h2>\r\n
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Kr\u00e1t,kr\u00e1t na dvakr\u00e1t, var\u00ed ma\u010dka demik\u00e1t...jak ho var\u00ed, tak ho var\u00ed, ve\u010f to nie s\u00fa \u017eiadne \u010dary....Bryndza cibu\u013ea a mie\u0161a sa dokola.... V\u017edy ke\u010f po\u010dujem slovo Demik\u00e1t, vybav\u00ed sa mi t\u00e1to \u013eudov\u00e1 b\u00e1sni\u010dka... a v\u00fdborn\u00e1 chu\u0165 demik\u00e1tu ...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Kulajda<\/a><\/h2>\r\n
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T\u00e1to polievka je skuto\u010dn\u00e9 gastronomick\u00e9 pote\u0161enie...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Brosky\u0148ov\u00e1 bublanina<\/a><\/h2>\r\n
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M\u00e1te radi \u010dere\u0161\u0148ov\u00fa bublaninu??? Ak vysk\u00fa\u0161ate t\u00fato brosky\u0148ov\u00fa, tak na \u010dere\u0161\u0148ov\u00fa u\u017e m\u00f4\u017eete pokojne zabudn\u00fa\u0165...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Tvarohov\u00fd tren\u00fd kol\u00e1\u010d<\/a><\/h2>\r\n
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Tvarohov\u00fd kol\u00e1\u010d, \u010do zapasuje aj n\u00e1ro\u010dn\u00fdm jed\u00e1kom.<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Seged\u00ednsky gu\u013e\u00e1\u0161<\/a><\/h2>\r\n
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Nech si ka\u017ed\u00fd mysl\u00ed \u010do chce , pre m\u0148a je kr\u00e1\u013eom gu\u013e\u00e1\u0161ov pr\u00e1ve Seged\u00ednsky gu\u013e\u00e1\u0161 !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Dom\u00e1ce ro\u017eky<\/a><\/h2>\r\n
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Ak m\u00e1te radi ro\u017eky, \u010di rohl\u00edky a \u017eijete mimo \u010ceskoslovenska,neost\u00e1va V\u00e1m ni\u010d in\u00e9, len si ich vyrobi\u0165 doma.<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Lango\u0161<\/a><\/h2>\r\n
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Kto by nepoznal toto najpopul\u00e1rnej\u0161ie letn\u00e9 jedlo strednej Eur\u00f3py??? Odpove\u010f je jednoduch\u00e1...V\u00e4\u010d\u0161ina \u013eud\u00ed tejto plan\u00e9ty o tomto jedle nem\u00e1 ani \u0161ajnu. Preto som sa rozhodol zru\u0161i\u0165 tento text v angli\u010dtine a nap\u00edsa\u0165 ho po slovensky, aby to tak aj ostalo na\u010falej....<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Kocky z mor\u010dac\u00edch p\u0155s v uhorkovej om\u00e1\u010dke so slovenskou ry\u017eou.<\/a><\/h2>\r\n
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Toto jedlo nie je ve\u013emi fotogenick\u00e9, ale je ve\u013emi chutn\u00e9 !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Zempl\u00ednske boba\u013eky<\/a><\/h2>\r\n
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Typick\u00e9 a neodmyslite\u013en\u00e9 viano\u010dn\u00e9 \u0161tedrove\u010dern\u00e9 jedlo na V\u00fdchodnom Slovensku.<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Paprikovan\u00fd varen\u00fd b\u00f4\u010dik s cesnakom<\/a><\/h2>\r\n
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Tento recepte nie je \u013eahk\u00e9 pripravova\u0165 v Egypte, preto\u017ee sa tu brav\u010dov\u00e9 m\u00e4so \u0165a\u017eko zh\u00e1\u0148a a je drah\u00e9, ale pokia\u013e sa ti ho podar\u00ed zohna\u0165, tak t\u00e1 n\u00e1maha sa ur\u010dite vyplat\u00ed ...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Torta z mascarpone s malinami<\/a><\/h2>\r\n
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Torta vhodn\u00e1 na sl\u00e1vnostn\u00e9 pr\u00edle\u017eitosti...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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\u0160kvarkov\u00e1 pomaz\u00e1nka<\/a><\/h2>\r\n
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Jednoduch\u00e1 r\u00fdchla,chutn\u00e1 ...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Plnen\u00e1 paprika<\/a><\/h2>\r\n
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Ozajstn\u00e9 dom\u00e1ce v\u00fdchodoslovensk\u00e9 jedlo...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Fazu\u013eov\u00fd gu\u013ea\u0161<\/a><\/h2>\r\n
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Unik\u00e1tna kombin\u00e1cia m\u00e4sa a fazule ...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Hov\u00e4dz\u00ed Tok\u00e1\u0148<\/a><\/h2>\r\n
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Excelentn\u00e9 jedlo poch\u00e1dzaj\u00face z rumunskej Transylv\u00e1nie...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Pr\u00edvarok so zelenej fazu\u013eky na sladkokyslo<\/a><\/h2>\r\n
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Tento pr\u00edvarok m\u00f4\u017ee by\u0165 pou\u017eit\u00fd ako pr\u00edloha k jedlu, aj ako samostatn\u00e9 jedlo...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Vypr\u00e1\u017ean\u00fd pangasius so zemiakovou ka\u0161ou<\/a><\/h2>\r\n
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Napriek tomu, \u017ee \"ve\u013ek\u00ed odborn\u00edci\" ohov\u00e1raj\u00fa t\u00fato rybu, mne jednoducho chut\u00ed !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ma\u010farsk\u00fd gu\u013e\u00e1\u0161<\/a><\/h2>\r\n
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Ma\u010farsk\u00fd gu\u013e\u00e1\u0161 je pomenovanie v\u00fdlu\u010dne na Slovensku a v \u010cech\u00e1ch, Ma\u010fari tento n\u00e1zov nepou\u017e\u00edvaj\u00fa ...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Vypr\u00e1\u017ean\u00e9 kuracie prsia na pr\u00edrodno s grilovanou zeleninou<\/a><\/h2>\r\n
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\u013dahk\u00e9 jedlo na hor\u00face dni...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Nakladan\u00e1 \u010derven\u00e1 paprika – K\u00e1pia<\/a><\/h2>\r\n
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Ve\u013emi chutn\u00e9 s chlebom s maslom...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Zempl\u00ednsky viano\u010dn\u00fd fazu\u013eov\u00fd pr\u00edvarok<\/a><\/h2>\r\n
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Tento pr\u00edvarok sa tradi\u010dne pod\u00e1va na Zempl\u00edne po\u010das \u0160tedrej ve\u010dere. Je to skuto\u010dn\u00fd Zeus medzi pr\u00edvarkami !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Kuracia polievka<\/a><\/h2>\r\n
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T\u00e1to polievka je najpopul\u00e1rnej\u0161ia na celom svete ...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ry\u017eov\u00fd n\u00e1kyp<\/a><\/h2>\r\n
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Sladk\u00e9 jedl\u00e1 ,ako hlavn\u00e9 menu nie s\u00fa moj\u00edmi favoritmi, ale ry\u017eov\u00fd n\u00e1kyp m\u00e1m ako dezert ve\u013emi r\u00e1d ...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Nakladan\u00e9 uhorky<\/a><\/h2>\r\n
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Najlep\u0161\u00ed recept na svete, na chrumkav\u00e9 nakladan\u00e9 uhorky...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Bulharsk\u00fd zemiak<\/a><\/h2>\r\n
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T\u00fato fantastick\u00fa poch\u00fa\u0165ku som prv\u00fd kr\u00e1t jedol v Bulharsku...preto som zvolil ten n\u00e1zov...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Kr\u00e9mov\u00e1 paradajkov\u00e1 polievka<\/a><\/h2>\r\n
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Jednoduch\u00e9 a zdrav\u00e9, bez zbyto\u010dn\u00fdch koren\u00edn...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Khao Pad Sapparot – Thajsk\u00e1 ry\u017ea v anan\u00e1se s krevetami<\/a><\/h2>\r\n
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Aj ke\u010f to znie prive\u013emi exoticky, toto vynikaj\u00face thajsk\u00e9 jedlo si m\u00f4\u017eete pripravi\u0165 aj v Eur\u00f3pe...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Kur\u010da pe\u010den\u00e9 na pivovej f\u013ea\u0161i<\/a><\/h2>\r\n
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Ve\u013emi jednoduch\u00fd sp\u00f4sob, ako dosiahnu\u0165 aby bolo kur\u010da chrumkavo ope\u010den\u00e9 po celom svojom povrchu...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Vypr\u00e1\u017ean\u00fd patiz\u00f3n so zemiakmi<\/a><\/h2>\r\n
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Chutn\u00e9 letn\u00e9 jedlo...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Romantick\u00e9 grilovan\u00e9 kuracie stehn\u00e1<\/a><\/h2>\r\n
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Pridaj ku kur\u010da\u0165u z\u00e1pad slnka a v\u00fdsledok bude ur\u010dite dokonal\u00fd...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ro\u017eky z l\u00edstkov\u00e9ho cesta a’la pizza<\/a><\/h2>\r\n
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Nem\u00e1m r\u00e1d pizzu, ale toto jedlo je vynikaj\u00face k pivu alebo v\u00ednu...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Sot\u00e9 z kurac\u00edch p\u0155s na \u00e1zijsk\u00fd sp\u00f4sob<\/a><\/h2>\r\n
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Nem\u00e1\u0161 r\u00e1d dlh\u00fd \u010das str\u00e1ven\u00fd v kuchyni??? Tak potom je toto recept pre teba !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Pe\u010den\u00e9 vajcia so slaninou<\/a><\/h2>\r\n
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Mo\u017eno si v Eur\u00f3pe poviete...Ten bl\u00e1zon tam d\u00e1va oby\u010dajn\u00fa slaninu z vajcom ako recept...Ale tu v Egypte \u010doko\u013evek so slaninou je sl\u00e1vnostn\u00e9 jedlo, lebo t\u00fa prav\u00fa slovensk\u00fa slaninu tu jednoducho nek\u00fapi\u0161 !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Polievka z tmavej fazule<\/a><\/h2>\r\n
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T\u00e1to polievka bez m\u00faky je vhodn\u00e1 aj na di\u00e9tu...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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\u0160pen\u00e1tov\u00fd pr\u00edvarok s volsk\u00fdm okom<\/a><\/h2>\r\n
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Pr\u00edvarok zo \u0161pen\u00e1tu je excelentn\u00e9 jedlo, len ho treba vedie\u0165 pripravi\u0165 !!!!! Kto nem\u00e1 r\u00e1d \u0161pen\u00e1t, ten je iba obe\u0165ou neschopn\u00fdch kuch\u00e1rov !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Citron\u00e1da Lemon Fresh<\/a><\/h2>\r\n
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T\u00e1to malinovka \u0165a v hor\u00facich letn\u00fdch d\u0148och osvie\u017ei omnoho lep\u0161ie, ako pivo !!!.Tu v Egypte vieme, \u010do je to teplo... Toto nie je len nejak\u00e1 voda s citr\u00f3novou \u0161\u0165avou...pre\u010d\u00edtaj si recept !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Bryndzov\u00e9 halu\u0161ky s ope\u010denou slaninou<\/a><\/h2>\r\n
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Tak, ako nem\u00f4\u017ee by\u0165 zauj\u00edmav\u00fd a dobr\u00fd: My\u0161iak Jerry bez Koc\u00fara Toma,Vlk bez Zajaca, Laurel bez Hardyho, Pat bez Mata, Tak nem\u00f4\u017eu by\u0165 dobr\u00e9 bryndzov\u00e9 halu\u0161ky bez slaniny !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Medail\u00f3nky z kurac\u00edch p\u0155s so zeleninou a dzadzikami<\/a><\/h2>\r\n
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R\u00fdchle letn\u00e9 jedlo, s pr\u00edchu\u0165ou Gr\u00e9cka...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Paradajkovo kapustov\u00e1 polievka<\/a><\/h2>\r\n
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Osvie\u017euj\u00faca, jednoduch\u00e1, chutn\u00e1 polievka...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Kotl\u00edkov\u00fd gu\u013e\u00e1\u0161<\/a><\/h2>\r\n
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Spr\u00e1vny kotl\u00edkov\u00fd gu\u013e\u00e1\u0161 sa rob\u00ed na dreve vonku v pr\u00edrode s kamar\u00e1tmi a chlastom. Varenie kotl\u00edkoveho gu\u013e\u00e1\u0161a bez po\u017e\u00edvania alkoholick\u00fdch n\u00e1pojov by malo by\u0165 prekvalifikovan\u00e9 ako trestn\u00fd \u010din !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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S\u00e9piove \u0161pagety s gorgonzolovou om\u00e1\u010dkou<\/a><\/h2>\r\n
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Luxusn\u00e9 ingrediencie,luxusn\u00e1 chu\u0165...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Vypr\u00e1\u017ean\u00e9 plnen\u00e9 rolky v ry\u017eovom papieri<\/a><\/h2>\r\n
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Nie\u010do z Thajskej kuchyne ...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Egyptsk\u00e1 rybacia polievka<\/a><\/h2>\r\n
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Extr\u00e9mne chutn\u00e1 rybacia polievka z plodov mora ...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Dusen\u00e1 kuracia pe\u010de\u0148 na cibu\u013eke s ry\u017eou<\/a><\/h2>\r\n
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Klasick\u00e9 jedlo, ktor\u00e9 poznaj\u00fa asi v\u0161ade na svete ...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Plnen\u00e9 sladk\u00e9 ro\u017eteky z l\u00edstkov\u00e9ho cesta<\/a><\/h2>\r\n
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Nem\u00f4\u017eem sa ani pozera\u0165 na ten obr\u00e1zok, lebo m\u00e1m chu\u0165 to zo\u017era\u0165...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Prav\u00fd rusk\u00fd bor\u0161\u010d<\/a><\/h2>\r\n
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Bor\u0161\u010d poch\u00e1dza z Ruska, ale Ukrajinci tvrdia , \u017ee od nich.Faktom je, \u017ee toto jedlo je ve\u013emi popul\u00e1rne na Slovensku aj v \u010cech\u00e1ch pod n\u00e1zvom Rusk\u00fd bor\u0161\u010d. Toto je recept, ktor\u00fd m\u00e1 k origin\u00e1lu najbli\u017e\u0161ie ...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Flia\u010dky so sladkou kapustou<\/a><\/h2>\r\n
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Moje ob\u013e\u00faben\u00e9 vegetari\u00e1nske jedlo...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ban\u00e1nov\u00e9 dolky<\/a><\/h2>\r\n
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V\u00fdborn\u00e1 poch\u00fa\u0165ka z ban\u00e1nov....<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Pe\u010den\u00fd tuniak<\/a><\/h2>\r\n
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Tuniak je kr\u00e1sna ryba..... aj \u017eiv\u00e1, aj pe\u010den\u00e1<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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P\u0161enov\u00fd n\u00e1kyp<\/a><\/h2>\r\n
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Chut\u00ed to ove\u013ea lep\u0161ie, ako to vyzer\u00e1....<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Zelerovo jablkov\u00fd \u0161al\u00e1t<\/a><\/h2>\r\n
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Potrebuje\u0161 viagru ??? Nie !!! Potrebuje\u0161 tento zelerov\u00fd \u0161al\u00e1t !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Nepe\u010den\u00e1 kokosovo-ban\u00e1nov\u00e1 torta<\/a><\/h2>\r\n
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Tento recept neobsahuje m\u00faku, preto je vhodn\u00fd aj pre celiatikov...A je na rozdiel od v\u00e4\u010d\u0161iny \"zdrav\u00fdch\" jed\u00e1l aj chutn\u00fd...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Mrkvovo-karfiolov\u00e1 polievka<\/a><\/h2>\r\n
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\u013dahk\u00e1 polievka na letn\u00e9 dni...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Svie\u010dkov\u00e1 na smotane s knedl\u00edkom<\/a><\/h2>\r\n
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Tak ako je lev medzi zvieratami kr\u00e1\u013eom ,tak ako je medzi gr\u00e9ckymi bohmi kr\u00e1\u013eom Zeus,tak potom medzi jedlami je kr\u00e1\u013eom, \u010di kr\u00e1\u013eovnou pr\u00e1ve Svie\u010dkov\u00e1 na smotane !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Kol\u00e1\u010d z l\u00edstkov\u00e9ho cesta plnen\u00fd \u0161pen\u00e1tom a syrom<\/a><\/h2>\r\n
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Ak m\u00e1\u0161 r\u00e1d \u0161pen\u00e1t, tento kol\u00e1\u010d je pre teba ide\u00e1lny ...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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V\u00fdchodoslovensk\u00e9 ve\u013ekono\u010dn\u00e9 ra\u0148ajky Pascha, Hrudka, cvikla, chren, \u0161unka, kolbasa, varen\u00e9 vajcia<\/a><\/h2>\r\n
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Na v\u00fdchodnom Slovensku Ve\u013ekono\u010dn\u00e9 sviatky bez Hrudky nie s\u00fa mo\u017en\u00e9. Toto je recept na Hrudku.Ke\u010f\u017ee je to v\u00fdchodoslovensk\u00fd recept, mus\u00ed by\u0165 aj v zempl\u00ednskom jazyku...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Jablkovo makov\u00fd kol\u00e1\u010d.<\/a><\/h2>\r\n
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Zdrav\u00fd a chutn\u00fd.<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Zempl\u00ednske dolky<\/a><\/h2>\r\n
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Ve\u013emi dobr\u00e1 kombin\u00e1cia sot\u00e9 a zemiakovej placky-na\u013ee\u0161\u0148ika...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Klu\u017esk\u00e1 \/Kolo\u017ev\u00e1rska\/ kapusta<\/a><\/h2>\r\n
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Toto jedlo poch\u00e1dza p\u00f4vodne z Rumunska z oblasti okolo mesta Klu\u017e, ale v b\u00fdvalom Rak\u00fasko-Uhorsku sa toto jedlo roz\u0161\u00edrilo aj pod n\u00e1zvom Kolo\u017ev\u00e1rska kapusta, lebo Ma\u010fari si to jedlo prisvojili a Slov\u00e1ci a \u010ce\u0161i tie\u017e tento n\u00e1zov \u010diasto\u010dne prevzali....<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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K\u00f4prov\u00e1 om\u00e1\u010dka s hov\u00e4dzinou a kned\u013eami<\/a><\/h2>\r\n
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Tak toto je jedlo, ktor\u00e9 naozaj milujem...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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\u017divanska<\/a><\/h2>\r\n
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Toto skvel\u00e9 v\u00fdchodoslovensk\u00e9 jedlo by sa malo pripravova\u0165 v \u017eeravej pahrebe...ale \u010dastokr\u00e1t sa mus\u00edme uspokoji\u0165 aj s elektrickou, \u010di plynovou tr\u00fabou... Upozornenie pre citliv\u00e9 povahy!!! Recept je nap\u00edsan\u00fd v Zempl\u00ednskom jazyku !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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\u0160panielsky vt\u00e1\u010dik<\/a><\/h2>\r\n
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V \u0160panielsku netu\u0161ia, \u017ee jedlo s t\u00fdmto n\u00e1zvom jestvuje na Slovensku aj v \u010cesku, podobne ako Franc\u00fazi nepoznaj\u00fa n\u00e1zov Franc\u00fazske zemiaky...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Na\u013ee\u0161\u0148iki<\/a><\/h2>\r\n
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Ta toto je jedze\u0148e \u010dislo jedna pre m\u0148e...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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\u010cerven\u00e9 kuracie rizoto<\/a><\/h2>\r\n
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V\u0161etky \u010derven\u00e9 jedl\u00e1 s\u00fa chutn\u00e9....<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Zemiaky na kyslo s te\u013eac\u00edm perkeltom<\/a><\/h2>\r\n
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Zemiaky na kyslo v\u00e4\u010d\u0161ina \u013eud\u00ed rob\u00ed s volsk\u00fdm okom alebo fa\u0161\u00edrkou...ale t\u00e1to kombin\u00e1cia je skuto\u010dne geni\u00e1lna !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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\u010calam\u00e1da<\/a><\/h2>\r\n
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Jednoduch\u00fd recept na \u010dalam\u00e1du...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Vaj\u00ed\u010dkov\u00fd \u0161al\u00e1t<\/a><\/h2>\r\n
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M\u0148am....<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Smotanov\u00e1 polievka so zelenej fazu\u013eky na kyslo<\/a><\/h2>\r\n
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Chutn\u00e1 a osvie\u017euj\u00faca polievka...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Franc\u00fazske zemiaky<\/a><\/h2>\r\n
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Franc\u00fazske zemiaky si vo Franc\u00fazsku m\u00f4\u017eete p\u00fdta\u0165 tak m\u00e1rne, ako v \u0160panielsku \u0161panielskeho vt\u00e1\u010dika, \u010di v meste Szeged\u00edn, seged\u00ednsky gu\u013e\u00e1\u0161...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Pe\u010den\u00e1 ka\u010dka so zemiakov\u00fdmi lok\u0161ami a cviklou<\/a><\/h2>\r\n
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Pe\u010den\u00e1 ka\u010dka m\u00e1 by\u0165 s lok\u0161ami a \u010dervenou kapustou...ale \u010derven\u00e1 kapusta v tom obdob\u00ed nebola, tak som dal in\u00fa \u010derven\u00fa variantu a bolo to celkom chutn\u00e9...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Dom\u00e1ci chlieb<\/a><\/h2>\r\n
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Ak \u017eijete v zahrani\u010d\u00ed, v m\u00e1loktorej krajine maj\u00fa naozaj chutn\u00fd chlieb. Klasick\u00fd na ak\u00fd sme zvyknut\u00ed my stredoeur\u00f3pania si mus\u00edme tu v Egypte ale upiec\u0165 sami...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Kuracie prsia plnen\u00e9 syrom a \u0161ampi\u0148\u00f3nmi<\/a><\/h2>\r\n
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Toto jedlo je tak\u00fd m\u00f3dny v\u00fdstrelok posledn\u00fdch rokov, ale celkom mi to raz za \u010das chut\u00ed...<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Paradajkov\u00e1 polievka<\/a><\/h2>\r\n
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Paradajkov\u00e1 polievka...bez mixovania<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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\u010cokol\u00e1dov\u00e9 sufl\u00e9<\/a><\/h2>\r\n
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Pomerne n\u00e1ro\u010dn\u00fd recept na presnos\u0165 a \u010das pe\u010denia...Ale ak to vyjde, chu\u0165 stoj\u00ed za to !!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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\u010cokol\u00e1dovo-orechov\u00e1 torta<\/a><\/h2>\r\n
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\u010eal\u0161\u00ed z chutn\u00fdch receptov bez m\u00faky !!!!<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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\u0160pagety s paradajkami, cesnakom a syrom<\/a><\/h2>\r\n
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Ke\u010f sa mi nechce dlho vari\u0165, tak \u0161pagety s\u00fa r\u00fdchle v\u00fdchodisko....<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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\u0160o\u0161ovicov\u00fd pr\u00edvarok<\/a><\/h2>\r\n
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Osved\u010den\u00e1 klasika...V tomto recepte som nepou\u017eil ani gram m\u00faky, preto je toto jedlo vhodn\u00e9 aj pre celiatikov.<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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