{"id":1128,"date":"2015-05-07T21:32:21","date_gmt":"2015-05-07T19:32:21","guid":{"rendered":"http:\/\/www.myhurghada.info\/?p=1128"},"modified":"2017-04-09T14:51:12","modified_gmt":"2017-04-09T12:51:12","slug":"pravy-rusky-borsc","status":"publish","type":"post","link":"https:\/\/www.myhurghada.info\/pravy-rusky-borsc\/","title":{"rendered":"Prav\u00fd rusk\u00fd bor\u0161\u010d"},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/05\/IMG_74471-400x270.jpg\" \/>\n<div class=\"item ERName\">Prav\u00fd rusk\u00fd bor\u0161\u010d<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Obed<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Rusk\u00e1,Ukrajinsk\u00e1,Slovensk\u00e1<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Vlado \u010euri \u0160tachitka<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT3H\">3 hours<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT3H20M\">3 hours 20 mins<\/time><\/div>\n<div class=\"ERSummary summary\">Pre ve\u013ea \u013eud\u00ed&#8230;..<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 kg hov\u00e4dzieho m\u00e4sa<\/li>\n<li class=\"ingredient\">1kg cvikla<\/li>\n<li class=\"ingredient\">250g \u010derstvej kapusty, m\u00f4\u017ee by\u0165 aj \u010derven\u00e1<\/li>\n<li class=\"ingredient\">250g kyslej kapusty<\/li>\n<li class=\"ingredient\">3 ks zemiaky<\/li>\n<li class=\"ingredient\">2 ks cibu\u013ea<\/li>\n<li class=\"ingredient\">2 ks mrkva<\/li>\n<li class=\"ingredient\">2 ks paradajky<\/li>\n<li class=\"ingredient\">3 polievkov\u00e9 ly\u017eice paradajkov\u00fd pretlak<\/li>\n<li class=\"ingredient\">10 str\u00fa\u010dikov cesnaku<\/li>\n<li class=\"ingredient\">Hov\u00e4dz\u00ed v\u00fdvar, alebo buj\u00f3n<\/li>\n<li class=\"ingredient\">olej<\/li>\n<li class=\"ingredient\">so\u013e,\u010dierny poper cel\u00fd,bobkov\u00fd list,nov\u00e9 korenie<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Do hrnca \/ najlep\u0161ie do tlakov\u00e9ho \/daj vodu, so\u013e a nakr\u00e1jan\u00e9 m\u00e4so na v\u00e4\u010d\u0161ie k\u00fasky<\/li>\n<li class=\"instruction\">Daj vari\u0165 do m\u00e4kka.Ak m\u00e1\u0161 aj kosti daj ich vari\u0165 tie\u017e. Kvalita v\u00fdvaru ur\u010duje kone\u010dn\u00fa chu\u0165 tohto skvel\u00e9ho jedla, tak\u017ee na m\u00e4se a kostiach ne\u0161etri. Toto nie je recept pre dr\u017egro\u0161ov !!!<\/li>\n<li class=\"instruction\">Do \u010fal\u0161ieho hrnca daj olej a nakr\u00e1jan\u00fa cibu\u013eu na pr\u00fa\u017eky, poso\u013e a nechaj dusi\u0165 asi 15 min\u00fat.<\/li>\n<li class=\"instruction\">Pridaj nakr\u00e1jan\u00fa \u010derstv\u00fa kapustu Podus asi 15 min\u00fat.<\/li>\n<li class=\"instruction\">Pridaj nakr\u00e1jan\u00fd cesnak ,mrkvu zemiaky a v\u0161etky korenia&#8230;dus \u010fal\u0161\u00edch 5 min\u00fat na miernom ohni&#8230;<\/li>\n<li class=\"instruction\">Potom pridaj kysl\u00fa kapustu,a hov\u00e4dz\u00ed v\u00fdvar,pr\u00edpadne buj\u00f3n a dus v\u0161etko asi 40 min\u00fat&#8230;<\/li>\n<li class=\"instruction\">Ke\u010f je m\u00e4so m\u00e4kk\u00e9, zmie\u0161aj zeleninu a m\u00e4so v jednom hrnci.<\/li>\n<li class=\"instruction\">Pridaj nakr\u00e1jan\u00fa cviklu a var v\u0161etko spolu asi 15 a\u017e 20 min\u00fat. Nie dlh\u0161ie, preto\u017ee je d\u00f4le\u017eit\u00e9, aby cvikla a trochu aj mrkva boli trochu chrumkav\u00e9. Rozvaren\u00e1 cvikla urob\u00ed z bor\u0161\u010du bahno !!! Tak\u017ee pozor na \u010dasy a postup !!!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Pod\u00e1vaj s kyslou smotanou polo\u017eenou na vrch bor\u0161\u010du v tanieri. Tak ako to vid\u00ed\u0161 na fotke. Ak nem\u00e1\u0161 kysl\u00fa daj sladk\u00fa. Ak nem\u00e1\u0161 smotanu daj jogurt&#8230;Ak nem\u00e1\u0161 jogurt, jednoducho to zo\u017eer s chlebom!!!<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3226<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bor\u0161\u010d poch\u00e1dza z Ruska, ale Ukrajinci tvrdia , \u017ee od nich.Faktom je, \u017ee toto jedlo je ve\u013emi popul\u00e1rne na Slovensku aj v \u010cech\u00e1ch pod n\u00e1zvom Rusk\u00fd bor\u0161\u010d. Toto je recept, ktor\u00fd m\u00e1 k origin\u00e1lu najbli\u017e\u0161ie &#8230;<\/p>\n","protected":false},"author":1,"featured_media":1129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/05\/IMG_74471.jpg",5472,3648,false],"landscape":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/05\/IMG_74471.jpg",5472,3648,false],"portraits":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/05\/IMG_74471.jpg",5472,3648,false],"thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/05\/IMG_74471-150x100.jpg",150,100,true],"medium":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/05\/IMG_74471-200x133.jpg",200,133,true],"medium_large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/05\/IMG_74471.jpg",5472,3648,false],"large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/05\/IMG_74471-600x400.jpg",600,400,true],"1536x1536":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/05\/IMG_74471.jpg",1536,1024,false],"2048x2048":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/05\/IMG_74471.jpg",2048,1365,false],"post-thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/05\/IMG_74471-400x270.jpg",400,270,true],"sow-carousel-default":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/05\/IMG_74471.jpg",272,182,false]},"rttpg_author":{"display_name":"admin","author_link":"https:\/\/www.myhurghada.info\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.myhurghada.info\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Bor\u0161\u010d poch\u00e1dza z Ruska, ale Ukrajinci tvrdia , \u017ee od nich.Faktom je, \u017ee toto jedlo je ve\u013emi popul\u00e1rne na Slovensku aj v \u010cech\u00e1ch pod n\u00e1zvom Rusk\u00fd bor\u0161\u010d. Toto je recept, ktor\u00fd m\u00e1 k origin\u00e1lu najbli\u017e\u0161ie ...","_links":{"self":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/1128"}],"collection":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/comments?post=1128"}],"version-history":[{"count":4,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/1128\/revisions"}],"predecessor-version":[{"id":2351,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/1128\/revisions\/2351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media\/1129"}],"wp:attachment":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media?parent=1128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/categories?post=1128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/tags?post=1128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}