{"id":1176,"date":"2015-06-05T14:27:14","date_gmt":"2015-06-05T12:27:14","guid":{"rendered":"http:\/\/www.myhurghada.info\/?p=1176"},"modified":"2017-06-11T21:41:20","modified_gmt":"2017-06-11T19:41:20","slug":"bryndzove-halusky-s-opecenou-slaninou","status":"publish","type":"post","link":"https:\/\/www.myhurghada.info\/bryndzove-halusky-s-opecenou-slaninou\/","title":{"rendered":"Bryndzov\u00e9 halu\u0161ky s ope\u010denou slaninou"},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/06\/IMG_7719-3-400x270.jpg\" \/>\n<div class=\"item ERName\">Bryndzov\u00e9 halu\u0161ky so slaninou<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Obed<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Slovensk\u00e1<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Vlado \u010euri \u0160tachitka<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERSummary summary\">Pre 4 osoby<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 kg zemiakov<\/li>\n<li class=\"ingredient\">300 g bryndza \/ tu v Egypte je podobn\u00fd v\u00fdrobok , ktor\u00fd sa najviac podob\u00e1 chu\u0165ou na bryndzu jeho n\u00e1zov je : Baramily Cheese , v\u00fdrobca je Prezident a je v zeleno-bielom kel\u00edmku, na po\u017eiadanie po\u0161lem fotku\/<\/li>\n<li class=\"ingredient\">200 g kysl\u00e1 smotana, ak nie je, m\u00f4\u017ee by\u0165 aj sladk\u00e1<\/li>\n<li class=\"ingredient\">350 g hladk\u00e1 m\u00faka<\/li>\n<li class=\"ingredient\">150 -200g g slanina<\/li>\n<li class=\"ingredient\">2 ks vajce<\/li>\n<li class=\"ingredient\">so\u013e<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Ol\u00fapan\u00e9 zemiaky postr\u00fahaj najemno ako na zemiakov\u00e9 placky.<\/li>\n<li class=\"instruction\">Pridaj vajcia, m\u00faku a so\u013e a vymie\u0161aj.<\/li>\n<li class=\"instruction\">Do hrnca daj vari\u0165 vodu a poso\u013e ju.<\/li>\n<li class=\"instruction\">Ke\u010f voda vrie, tak si vezmi sito, ktor\u00e9 sa u nas na vichodze vola DRI\u0160\u013dAK, to je take sito s ve\u013ek\u00fdmi okami na halu\u0161ky. Ta u\u017e znace pod\u013ea \u010deho sebe da\u013ei chlopi zos Vechca meno &#8230;<\/li>\n<li class=\"instruction\">Daj cesto do sita a mie\u0161aj ho vare\u0161kou tak, aby padali cez dierky bud\u00face halu\u0161ky do vriacej vody.<\/li>\n<li class=\"instruction\">Var 20 min\u00fat.<\/li>\n<li class=\"instruction\">Halu\u0161ky sce\u010f a zmie\u0161aj s bryndzou, ktor\u00fa si rozpustil v kastr\u00f3liku so smotanou.<\/li>\n<li class=\"instruction\">Slaninu nakr\u00e1jaj na mal\u00e9 kocky a opra\u017e ich na \u0161kvarky.<\/li>\n<li class=\"instruction\">Potom so slaninou polej bryndzov\u00e9 halu\u0161ky a r\u00fdchlo jedz !!!<\/li>\n<li class=\"instruction\">Studen\u00e9 nie s\u00fa a\u017e tak\u00e9 chutn\u00e9 ako tepl\u00e9.<\/li>\n<li class=\"instruction\">Tak to\u013eko k najzn\u00e1mej\u0161iemu slovensk\u00e9mu jedlu.<\/li>\n<li class=\"instruction\">Dobr\u00fa chu\u0165 !!!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Najzn\u00e1mej\u0161ie slovensk\u00e9 jedlo sa pod\u00e1va tepl\u00e9&#8230;<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3226<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tak, ako nem\u00f4\u017ee by\u0165 zauj\u00edmav\u00fd a  dobr\u00fd:<br \/>\nMy\u0161iak Jerry bez Koc\u00fara  Toma,Vlk bez Zajaca, Laurel bez Hardyho, Pat bez Mata, Tak nem\u00f4\u017eu by\u0165 dobr\u00e9 bryndzov\u00e9 halu\u0161ky bez slaniny !!!<\/p>\n","protected":false},"author":1,"featured_media":1177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/06\/IMG_7719-3.jpg",5472,3648,false],"landscape":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/06\/IMG_7719-3.jpg",5472,3648,false],"portraits":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/06\/IMG_7719-3.jpg",5472,3648,false],"thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/06\/IMG_7719-3-150x100.jpg",150,100,true],"medium":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/06\/IMG_7719-3-200x133.jpg",200,133,true],"medium_large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/06\/IMG_7719-3.jpg",5472,3648,false],"large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/06\/IMG_7719-3-600x400.jpg",600,400,true],"1536x1536":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/06\/IMG_7719-3.jpg",1536,1024,false],"2048x2048":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/06\/IMG_7719-3.jpg",2048,1365,false],"post-thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/06\/IMG_7719-3-400x270.jpg",400,270,true],"sow-carousel-default":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/06\/IMG_7719-3.jpg",272,182,false]},"rttpg_author":{"display_name":"admin","author_link":"https:\/\/www.myhurghada.info\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.myhurghada.info\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Tak, ako nem\u00f4\u017ee by\u0165 zauj\u00edmav\u00fd a dobr\u00fd: My\u0161iak Jerry bez Koc\u00fara Toma,Vlk bez Zajaca, Laurel bez Hardyho, Pat bez Mata, Tak nem\u00f4\u017eu by\u0165 dobr\u00e9 bryndzov\u00e9 halu\u0161ky bez slaniny !!!","_links":{"self":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/1176"}],"collection":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/comments?post=1176"}],"version-history":[{"count":5,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/1176\/revisions"}],"predecessor-version":[{"id":2431,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/1176\/revisions\/2431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media\/1177"}],"wp:attachment":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media?parent=1176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/categories?post=1176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/tags?post=1176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}