{"id":1464,"date":"2016-02-07T17:18:04","date_gmt":"2016-02-07T15:18:04","guid":{"rendered":"http:\/\/www.myhurghada.info\/?p=1464"},"modified":"2016-12-14T20:45:00","modified_gmt":"2016-12-14T18:45:00","slug":"kocky-z-morcacich-prs-v-uhorkovej-omacke-so-slovenskou-ryzou","status":"publish","type":"post","link":"https:\/\/www.myhurghada.info\/kocky-z-morcacich-prs-v-uhorkovej-omacke-so-slovenskou-ryzou\/","title":{"rendered":"Kocky z mor\u010dac\u00edch p\u0155s v uhorkovej om\u00e1\u010dke so slovenskou ry\u017eou."},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.myhurghada.info\/wp-content\/uploads\/2016\/02\/IMG_3864-4-400x270.jpg\" \/>\n<div class=\"item ERName\">Kocky z mor\u010dac\u00edch p\u0155s v uhorkovej om\u00e1\u010dke so slovenskou ry\u017eou.<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Obed<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Slovensk\u00e1<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">\u010euri \u0160tachitka<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1H10M\">1 hour 10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H25M\">1 hour 25 mins<\/time><\/div>\n<div class=\"ERSummary summary\">Pre 8 os\u00f4b, m\u00f4\u017ee by\u0165 aj pre 8 \u013eud\u00ed&#8230;<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 kg mor\u010dac\u00edch p\u0155s<\/li>\n<li class=\"ingredient\">100g-150g nakladan\u00e9 sladkokysl\u00e9 uhorky<\/li>\n<li class=\"ingredient\">2 cibule<\/li>\n<li class=\"ingredient\">80g-100g hladk\u00e1 m\u00faka<\/li>\n<li class=\"ingredient\">mlet\u00e1 \u010derven\u00e1 paprika<\/li>\n<li class=\"ingredient\">mlet\u00fd \u010dierny poper \/ keby chcel by\u0165 niekto m\u00fadry, tak je to naozaj poper, lebo \u010dierne korenie je debiln\u00fd n\u00e1zov, ktor\u00fd z\u00e1sadne nepou\u017e\u00edvam!!! \/..hej, som vichod\u0148ar ! no a co ?! \/<\/li>\n<li class=\"ingredient\">olej, so\u013e<\/li>\n<li class=\"ingredient\">400g slovenskej ry\u017ee \/ ak by sa tu na\u0161iel predsa len absol\u00fatny za\u010diato\u010dn\u00edk, ktor\u00fd by h\u013eadal slovensk\u00e9 ry\u017eov\u00e9 polia, tak vedz, \u017ee to je cestovina v tvare ry\u017ee.\/<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Na panvici opra\u017e na oleji osolen\u00fa nakr\u00e1jan\u00fa cibu\u013eu asi 15 min\u00fat.<\/li>\n<li class=\"instruction\">Pridaj nakr\u00e1jan\u00e9 mor\u010dacie prsia na kocky&#8230;m\u00f4\u017eu by\u0165 aj kv\u00e1dre&#8230;<\/li>\n<li class=\"instruction\">Pridaj mlet\u00fa papriku a poper<\/li>\n<li class=\"instruction\">Restuj asi 1 min\u00fatu.\/ Dlho som nevedel \u010do znamen\u00e1 restuj&#8230;to ako keby som dlhoval peniaze od slova rest. ale pou\u017e\u00edvam ho, lebo opra\u017e mi evokuje \u017ee nie\u010do prip\u00e1lim, podus zase, \u017ee to bude nejak\u00e9 vodnat\u00e9, ale restuj, to je presne nie\u010do medzi t\u00fdm&#8230;<\/li>\n<li class=\"instruction\">Pridaj vodu a podus&#8230;tu u\u017e sa to dus\u00ed, lebo je to voda, asi 20 min\u00fat.<\/li>\n<li class=\"instruction\">Potom pridaj na jemno nakr\u00e1jan\u00e9 uhorky, m\u00f4\u017ee\u0161 ich aj nastr\u00faha\u0165 na str\u00fahadle a pridaj m\u00faku rozhabarkovan\u00fa v studenej vode.<\/li>\n<li class=\"instruction\">Var \u010fal\u0161\u00edch 30 min\u00fat.<\/li>\n<li class=\"instruction\">Pred ukon\u010den\u00edm varenia dochu\u0165 om\u00e1\u010dku so\u013eou, alebo \u0161\u0165avou z uhoriek&#8230;<\/li>\n<li class=\"instruction\">Slovensk\u00e1 ry\u017ea :\/ by ma zauj\u00edmalo, ako sa vol\u00e1 v \u010cech\u00e1ch \/<\/li>\n<li class=\"instruction\">Do vhodn\u00e9ho hrnca daj olej a nasyp ry\u017ee, ko\u013eko ti hrdlo r\u00e1\u010di&#8230;<\/li>\n<li class=\"instruction\">Pra\u017e tak dlho, pokia\u013e ti ry\u017ee zhnedne &#8230;ak nevie\u0161 mieru zhnednutia, kukni na obr\u00e1zok, alebo do g\u00fag\u013ea.<\/li>\n<li class=\"instruction\">Potom pridaj vodu, aby bola nad cestovinou asi 1,5 cm<\/li>\n<li class=\"instruction\">Var pribli\u017ene 20 min\u00fat<\/li>\n<li class=\"instruction\">Dobr\u00fa chu\u0165 !!!.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Pod\u00e1va\u0165 hladn\u00fdm \u013eu\u010fom !!!<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3226<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Toto jedlo nie je ve\u013emi fotogenick\u00e9, ale je ve\u013emi chutn\u00e9 !!!<\/p>\n","protected":false},"author":1,"featured_media":1466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2016\/02\/IMG_3864-4.jpg",5472,3648,false],"landscape":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2016\/02\/IMG_3864-4.jpg",5472,3648,false],"portraits":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2016\/02\/IMG_3864-4.jpg",5472,3648,false],"thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2016\/02\/IMG_3864-4-150x100.jpg",150,100,true],"medium":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2016\/02\/IMG_3864-4-200x133.jpg",200,133,true],"medium_large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2016\/02\/IMG_3864-4-768x512.jpg",768,512,true],"large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2016\/02\/IMG_3864-4-600x400.jpg",600,400,true],"1536x1536":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2016\/02\/IMG_3864-4.jpg",1536,1024,false],"2048x2048":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2016\/02\/IMG_3864-4.jpg",2048,1365,false],"post-thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2016\/02\/IMG_3864-4-400x270.jpg",400,270,true],"sow-carousel-default":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2016\/02\/IMG_3864-4.jpg",272,182,false]},"rttpg_author":{"display_name":"admin","author_link":"https:\/\/www.myhurghada.info\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.myhurghada.info\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Toto jedlo nie je ve\u013emi fotogenick\u00e9, ale je ve\u013emi chutn\u00e9 !!!","_links":{"self":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/1464"}],"collection":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/comments?post=1464"}],"version-history":[{"count":3,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/1464\/revisions"}],"predecessor-version":[{"id":2213,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/1464\/revisions\/2213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media\/1466"}],"wp:attachment":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media?parent=1464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/categories?post=1464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/tags?post=1464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}