{"id":2913,"date":"2017-12-29T15:26:20","date_gmt":"2017-12-29T13:26:20","guid":{"rendered":"http:\/\/www.myhurghada.info\/?p=2913"},"modified":"2024-10-03T08:53:43","modified_gmt":"2024-10-03T06:53:43","slug":"hubova-macanka","status":"publish","type":"post","link":"https:\/\/www.myhurghada.info\/hubova-macanka\/","title":{"rendered":"Radva\u0148ska hubova ma\u010danka"},"content":{"rendered":"<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipeAbove mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line above\" \/><\/div>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.myhurghada.info\/wp-content\/uploads\/2017\/12\/IMG_0284-820x410.jpg\" \/>\n<div class=\"item ERName\">Radva\u0148ska hubova ma\u010danka<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Oma\u010dka<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Rusnacka<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Vlado \u010euri \u0160tachitka<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT95M\">95 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H55M\">1 hour 55 mins<\/time><\/div>\n<div class=\"ERSummary summary\">Toto jes original rusnackyj recept&#8230;<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">200-250 g suchy kozary<\/li>\n<li class=\"ingredient\">3 cibu\u013ei<\/li>\n<li class=\"ingredient\">pol \u010dajovyj ly\u017ei\u010dki mletoj \u010dervenoj papriky,\u013eip\u0161e daty paprikovu pastu<\/li>\n<li class=\"ingredient\">100 g kvasnoj kapusty<\/li>\n<li class=\"ingredient\">250 ml sladkoj smetany, mo\u017ee byty i vecej<\/li>\n<li class=\"ingredient\">2 velike lo\u017eky hladkoj muky<\/li>\n<li class=\"ingredient\">3 velike lo\u017eky masla<\/li>\n<li class=\"ingredient\">rosol iz kvasnoj kapusty<\/li>\n<li class=\"ingredient\">bujon abo vyvar z hovedzoho mjasa<\/li>\n<li class=\"ingredient\">si\u013e, poper<\/li>\n<li class=\"ingredient\">voda<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Toto jes original recept iz Radvani nad Labircom&#8230;<\/li>\n<li class=\"instruction\">Vos\u044c kozary i daj jich namo\u010dity do vla\u017enoj vody cholem na 2 hodyny, no naj\u013eip\u0161e na cilu \u0148i\u010d.<\/li>\n<li class=\"instruction\">Nar\u00edzanu cibu\u013eu daj popra\u017eity do har\u010dka na mas\u013ei, na malim oh\u0148u cholem 20-25 minut<\/li>\n<li class=\"instruction\">Daj po\u0165im do totej cibu\u013ei kozare, no nezabu\u010f\u044c jich vy\u017emykaty<\/li>\n<li class=\"instruction\">Nepra\u017e douho&#8230;. 3 minuty sta\u010di\u0165 i pridaj na bars jemno nasekanu kapustu&#8230;<\/li>\n<li class=\"instruction\">Po\u0165im daj totu papriku i popra\u017e &#8230;no ne vecej jak minutu !!!<\/li>\n<li class=\"instruction\">Pak za\u013eij zos rosolom iz kvasnoj kapusty, no ne ve\u013eo tak 2 deci&#8230; po\u0165im dokysli\u0161 pod\u013ea chu\u0165i.<\/li>\n<li class=\"instruction\">Za\u013eij vyvarjom ,abo vodu a daj bujon jak nema\u0161 vyvar\u044c, i pri\u013eij i totu vodu zos kozariv !!!<\/li>\n<li class=\"instruction\">Daj kus popru a var 1 hodynu !!!<\/li>\n<li class=\"instruction\">Po\u0165im daj muku do smetany i faj\u0148i ju rozmi\u0161aj.<\/li>\n<li class=\"instruction\">Na\u013eij smetanu zos muku do ma\u010danky i var dal\u0161ych 30 minut.<\/li>\n<li class=\"instruction\">Jak bude treba dochutyty ma\u010danku zos rosolom tak \u0161i pri\u013eij .<\/li>\n<li class=\"instruction\">Po\u0165im povar pja\u0165\u044c minut i ma\u010danka hotova.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Ma\u010danka sa jis\u0165 zos ch\u013eibom , zos kola\u010dom, no naj\u013eip\u0161a jes ma\u010danka zos knedlykom !!!<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Original rusnackyj recept&#8230;No pisav jem ho z latinykov, bo azbuku u\u017e tote molode bars neznavu\u0165. Ta tam de je ypsilon to jak by bylo  &#8220;\u044b &#8221; &#8230;.. Mjachkyj znak &#8220;\u044c&#8221; jem dal zato, \u0161o by ste znaly \u017ee to treba mjachko \u010ditaty.  <\/p>\n","protected":false},"author":1,"featured_media":2914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2017\/12\/IMG_0284.jpg",1535,1023,false],"landscape":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2017\/12\/IMG_0284.jpg",1535,1023,false],"portraits":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2017\/12\/IMG_0284.jpg",1535,1023,false],"thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2017\/12\/IMG_0284-150x100.jpg",150,100,true],"medium":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2017\/12\/IMG_0284-200x133.jpg",200,133,true],"medium_large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2017\/12\/IMG_0284-768x512.jpg",768,512,true],"large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2017\/12\/IMG_0284-600x400.jpg",600,400,true],"1536x1536":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2017\/12\/IMG_0284.jpg",1535,1023,false],"2048x2048":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2017\/12\/IMG_0284.jpg",1535,1023,false],"post-thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2017\/12\/IMG_0284-820x410.jpg",820,410,true],"sow-carousel-default":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2017\/12\/IMG_0284-272x182.jpg",272,182,true]},"rttpg_author":{"display_name":"admin","author_link":"https:\/\/www.myhurghada.info\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.myhurghada.info\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Original rusnackyj recept...No pisav jem ho z latinykov, bo azbuku u\u017e tote molode bars neznavu\u0165. Ta tam de je ypsilon to jak by bylo \"\u044b \" ..... Mjachkyj znak \"\u044c\" jem dal zato, \u0161o by ste znaly \u017ee to treba mjachko \u010ditaty.","_links":{"self":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/2913"}],"collection":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/comments?post=2913"}],"version-history":[{"count":11,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/2913\/revisions"}],"predecessor-version":[{"id":5037,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/2913\/revisions\/5037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media\/2914"}],"wp:attachment":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media?parent=2913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/categories?post=2913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/tags?post=2913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}