{"id":4808,"date":"2020-11-05T14:03:51","date_gmt":"2020-11-05T12:03:51","guid":{"rendered":"http:\/\/www.myhurghada.info\/?p=4808"},"modified":"2021-01-27T18:55:36","modified_gmt":"2021-01-27T16:55:36","slug":"kimci","status":"publish","type":"post","link":"https:\/\/www.myhurghada.info\/kimci\/","title":{"rendered":"Kim\u010di"},"content":{"rendered":"<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipeAbove mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line above\" \/><\/div>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.myhurghada.info\/wp-content\/uploads\/2020\/11\/IMG_0319-820x410.jpg\" \/>\n<div class=\"item ERName\">Kim\u010di<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">K\u00f3rejsk\u00e1<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Vlado<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERSummary summary\">Pr\u00edloha ku v\u0161etk\u00e9mu<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 \u010c\u00ednska\/Pekingsk\u00e1\/ kapusta<\/li>\n<li class=\"ingredient\">4 mrkvy<\/li>\n<li class=\"ingredient\">1 biela re\u010fkev ,alebo zv\u00e4zok \u010dervenej<\/li>\n<li class=\"ingredient\">Zelen\u00e1 v\u0148a\u0165 z troch kusov mladej cibu\u013eky<\/li>\n<li class=\"ingredient\">Na pastu:<\/li>\n<li class=\"ingredient\">1 cibu\u013ea<\/li>\n<li class=\"ingredient\">100 g z\u00e1zvoru<\/li>\n<li class=\"ingredient\">5 str\u00fa\u010dikov cesnaku<\/li>\n<li class=\"ingredient\">1 fefer\u00f3nka<\/li>\n<li class=\"ingredient\">3 ly\u017eice om\u00e1\u010dky Teriyaki, alebo s\u00f3jovej, alebo rybacej<\/li>\n<li class=\"ingredient\">so\u013e<\/li>\n<li class=\"ingredient\">150 g mletej \u010dervenej papriky, alebo paprikovej pasty<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Kapustu nakr\u00e1jaj na rezance a poriadne ju poso\u013e. Neboj sa presolenia.<\/li>\n<li class=\"instruction\">Nechaj ju odst\u00e1\u0165 cez noc pri izbovej teplote.Min.8 hod\u00edn.<\/li>\n<li class=\"instruction\">Na druh\u00fd de\u0148 kapustu premy vla\u017enou vodou, aby sa odstr\u00e1nila so\u013e.<\/li>\n<li class=\"instruction\">Potom nakr\u00e1jaj na mal\u00e9 podlhovast\u00e9 hranol\u010deky ,alebo kolieska mrkvu ,zelen\u00fa v\u0148a\u0165 a re\u010fkev.<\/li>\n<li class=\"instruction\">Je potrebn\u00e9 vysk\u00fa\u0161a\u0165, ktor\u00fd tvar ti lep\u0161ie vyhovuje.Ja som kr\u00e1jal tenu\u010dk\u00e9 hranolky<\/li>\n<li class=\"instruction\">Nakr\u00e1jan\u00e9 suroviny zmie\u0161aj<\/li>\n<li class=\"instruction\">Pasta:<\/li>\n<li class=\"instruction\">Do mix\u00e9ra daj cibu\u013eu, fefer\u00f3nku, cesnak a z\u00e1zvor. Ke\u010f s\u00fa rozmixovan\u00e9, pridaj mlet\u00fa papriku.<\/li>\n<li class=\"instruction\">Do origin\u00e1l receptu ide origin\u00e1l k\u00f3rejsk\u00e1 su\u0161en\u00e1 paprika, ktor\u00e1 vyzer\u00e1 ako su\u0161en\u00e9 vlo\u010dky s priemerom 2 a \u017e 3 milimetre a d\u00e1 sa k\u00fapi\u0165 v \u0161peci\u00e1lnych \u00e1zijsk\u00fdch obchodoch.<\/li>\n<li class=\"instruction\">Ak ju doma nem\u00e1te, m\u00f4\u017eete pou\u017ei\u0165 na\u0161u klasick\u00fa, alebo t\u00fa ma\u010farsk\u00fa v tube. T\u00e1 ma\u010farsk\u00e1 je v\u0161ak ve\u013emi slan\u00e1, tak\u017ee pozor na d\u00e1vkovanie. .<\/li>\n<li class=\"instruction\">Kto nechce pikantn\u00e9, tak fefer\u00f3nku m\u00f4\u017ee vynecha\u0165,ale bez p\u00e1lenia v \u00fastach to nie je potom prav\u00e9 k\u00f3rejsk\u00e9 KIM\u010cI !<\/li>\n<li class=\"instruction\">V origin\u00e1l recepte tam K\u00f3rejci prid\u00e1vaj\u00fa rybaciu om\u00e1\u010dku, ale t\u00e1 mi smrd\u00ed, preto d\u00e1vam om\u00e1\u010dku Teriyaki. Kto ju nem\u00e1, m\u00f4\u017ee da\u0165 om\u00e1\u010dku s\u00f3jov\u00fa.<\/li>\n<li class=\"instruction\">Dobre pastu premie\u0161aj. Mala by ma\u0165 konzistenciu zubnej pasty.<\/li>\n<li class=\"instruction\">Potom ju votri ju do nakr\u00e1janej zeleniny. Najlep\u0161ie je to ru\u010dne vmas\u00edrova\u0165.<\/li>\n<li class=\"instruction\">Premie\u0161an\u00fa zeleninu s pastou vlo\u017e do sklenenej n\u00e1doby na tepl\u00e9 tmav\u00e9 miesto a nechaj odst\u00e1\u0165 2 a\u017e 3 dni.<\/li>\n<li class=\"instruction\">Potom n\u00e1dobu vlo\u017e do chladni\u010dky a kim\u010di m\u00e1\u0161 k dispoz\u00edcii ihne\u010f.<\/li>\n<li class=\"instruction\">Najlep\u0161ia chu\u0165 kim\u010di v\u0161ak za\u010d\u00edna po odle\u017ean\u00ed na chladnom mieste zhruba za mesiac a pokia\u013e ho hne\u010f nezo\u017eerie\u0161, tak vydr\u017e\u00ed chutn\u00e9 takmer rok.<\/li>\n<li class=\"instruction\">Dobr\u00fa chu\u0165 !<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">K\u00f3rejci to jedia ku takmer ka\u017ed\u00e9mu jedlu. Je to silne n\u00e1vykov\u00e9. U\u017e som ako K\u00f3rejec tie\u017e.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kim\u010di Cuisine: K\u00f3rejsk\u00e1 Author: Vlado Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Pr\u00edloha ku v\u0161etk\u00e9mu Ingredients 1 \u010c\u00ednska\/Pekingsk\u00e1\/ kapusta 4 mrkvy 1 biela re\u010fkev ,alebo zv\u00e4zok \u010dervenej Zelen\u00e1 v\u0148a\u0165 z troch kusov mladej cibu\u013eky Na pastu: 1 cibu\u013ea 100 g z\u00e1zvoru 5 str\u00fa\u010dikov cesnaku 1 fefer\u00f3nka 3 ly\u017eice om\u00e1\u010dky Teriyaki, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2020\/11\/IMG_0319.jpg",5472,3648,false],"landscape":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2020\/11\/IMG_0319.jpg",5472,3648,false],"portraits":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2020\/11\/IMG_0319.jpg",5472,3648,false],"thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2020\/11\/IMG_0319-150x100.jpg",150,100,true],"medium":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2020\/11\/IMG_0319-200x133.jpg",200,133,true],"medium_large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2020\/11\/IMG_0319-768x512.jpg",768,512,true],"large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2020\/11\/IMG_0319-600x400.jpg",600,400,true],"1536x1536":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2020\/11\/IMG_0319.jpg",1536,1024,false],"2048x2048":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2020\/11\/IMG_0319.jpg",2048,1365,false],"post-thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2020\/11\/IMG_0319-820x410.jpg",820,410,true],"sow-carousel-default":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2020\/11\/IMG_0319-272x182.jpg",272,182,true]},"rttpg_author":{"display_name":"admin","author_link":"https:\/\/www.myhurghada.info\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.myhurghada.info\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Kim\u010di Cuisine: K\u00f3rejsk\u00e1 Author: Vlado Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Pr\u00edloha ku v\u0161etk\u00e9mu Ingredients 1 \u010c\u00ednska\/Pekingsk\u00e1\/ kapusta 4 mrkvy 1 biela re\u010fkev ,alebo zv\u00e4zok \u010dervenej Zelen\u00e1 v\u0148a\u0165 z troch kusov mladej cibu\u013eky Na pastu: 1 cibu\u013ea 100 g z\u00e1zvoru 5 str\u00fa\u010dikov cesnaku 1 fefer\u00f3nka 3 ly\u017eice om\u00e1\u010dky Teriyaki,&hellip;","_links":{"self":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/4808"}],"collection":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/comments?post=4808"}],"version-history":[{"count":5,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/4808\/revisions"}],"predecessor-version":[{"id":4849,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/4808\/revisions\/4849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media\/4809"}],"wp:attachment":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media?parent=4808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/categories?post=4808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/tags?post=4808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}