{"id":4838,"date":"2021-01-12T18:25:00","date_gmt":"2021-01-12T16:25:00","guid":{"rendered":"http:\/\/www.myhurghada.info\/?p=4838"},"modified":"2021-01-12T18:29:43","modified_gmt":"2021-01-12T16:29:43","slug":"granadir-mars-ultra-extra","status":"publish","type":"post","link":"https:\/\/www.myhurghada.info\/granadir-mars-ultra-extra\/","title":{"rendered":"Granad\u00edr mar\u0161 ultra extra"},"content":{"rendered":"<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipeAbove mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line above\" \/><\/div>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.myhurghada.info\/wp-content\/uploads\/2021\/01\/IMG_1513-2-820x410.jpg\" \/>\n<div class=\"item ERName\">Granad\u00edr mar\u0161 ultra extra<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Hlavn\u00e9 jedlo<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Slovensk\u00e1,\u010cesk\u00e1<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Vlado<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT80M\">80 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H40M\">1 hour 40 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">-200 g bielej \u00fadenej slaniny<\/li>\n<li class=\"ingredient\">-4 cibule \/ nie, nie je to ve\u013ea !\/<\/li>\n<li class=\"ingredient\">-5 -6 stredne ve\u013ek\u00fdch zemiakov<\/li>\n<li class=\"ingredient\">-200 g cestoviny<\/li>\n<li class=\"ingredient\">-\u010derven\u00e1 paprika -pasta v tube<\/li>\n<li class=\"ingredient\">-so\u013e<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Slaninu nakr\u00e1jaj na mal\u00e9 kocky a daj ju do hrnca. Na miernom ohni ju vytop a\u017e ti vznikn\u00fa mal\u00e9 \u0161kvarky.<\/li>\n<li class=\"instruction\">\u0160kvarky vyber s dierovanou ly\u017eicou, aby dobre odkvapkala mas\u0165 a odlo\u017e ich na z\u00e1ver.<\/li>\n<li class=\"instruction\">Do masti vlo\u017e pokr\u00e1jan\u00fa cibu\u013eu, trochu soli a na miernom ohni dus asi 1 hodinu !!!<\/li>\n<li class=\"instruction\">Tento cibu\u013eov\u00fd z\u00e1klad vytv\u00e1ra skuto\u010dn\u00fa lahodn\u00fa chu\u0165 granad\u00edru, preto aj to mno\u017estvo a \u010das !<\/li>\n<li class=\"instruction\">Medzit\u00fdm nakr\u00e1jaj zemiaky na kocky a daj vari\u0165 do slanej vody. Asi po pol hodine ke\u010f s\u00fa zemiaky uvaren\u00e9, tak ich sce\u010f .<\/li>\n<li class=\"instruction\">Vodu zo zemiakov nevylievaj, m\u00e1\u0161 perfektn\u00fd zemiakov\u00fd v\u00fdvar na polievku !!!<\/li>\n<li class=\"instruction\">Uvar cestoviny. Najvhodnej\u0161ie s\u00fa flia\u010dky, alebo \u0161irok\u00e9 rezance.<\/li>\n<li class=\"instruction\">Po hodine dusenia je cibu\u013eov\u00fd z\u00e1klad pripraven\u00fd na vlo\u017eenie paprikovej pasty.<\/li>\n<li class=\"instruction\">Sk\u00fas ju ochutna\u0165, \u010di nie je ve\u013emi slan\u00e1. Ak nem\u00e1\u0161 pastu, tak daj mlet\u00fa \u010derven\u00fa papriku, ale ochutnaj, \u010di nie je hork\u00e1 !<\/li>\n<li class=\"instruction\">Je ve\u013ek\u00fd probl\u00e9m n\u00e1js\u0165 mlet\u00fa \u010derven\u00fa papriku bez horkej pr\u00edchute, preto je najlep\u0161ie pou\u017e\u00edva\u0165 papriku spracovan\u00fa v paste v tube. T\u00e1 ale zvykne by\u0165 niekedy ve\u013emi slan\u00e1, tak\u017ee opatrne so solen\u00edm !<\/li>\n<li class=\"instruction\">Chv\u00ed\u013eu podus cibu\u013eu s paprikovou pastou a pridaj uvaren\u00e9 zemiaky. Asi po 2 min\u00fatach pridaj uvaren\u00e9 cestoviny a v\u0161etko spolu zamie\u0161aj, nech sa jedlo dobre prehreje a chute sa spoja.<\/li>\n<li class=\"instruction\">Granad\u00edr nalo\u017e na taniere a navrch u ich posyp so \u0161kvarkami, ktor\u00e9 si z\u00edskal na za\u010diatku opra\u017een\u00edm slaniny.<\/li>\n<li class=\"instruction\">Toto je ve\u013emi d\u00f4le\u017eit\u00fd postup, aby ostali \u0161kvarky chrumkav\u00e9. Ak ich nech\u00e1\u0161 po\u010das dusenia v jedle, ostan\u00fa &#8220;gumov\u00e9&#8221; a pokazia celkov\u00fa chu\u0165 jedla.<\/li>\n<li class=\"instruction\">Pod\u00e1vaj s kyslou uhorkou.<\/li>\n<li class=\"instruction\">Dobr\u00fa chu\u0165 !<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Granad\u00edr mar\u0161 ultra extra Recipe Type: Hlavn\u00e9 jedlo Cuisine: Slovensk\u00e1,\u010cesk\u00e1 Author: Vlado Prep time: 20 mins Cook time: 80 mins Total time: 1 hour 40 mins Ingredients -200 g bielej \u00fadenej slaniny -4 cibule \/ nie, nie je to ve\u013ea !\/ -5 -6 stredne ve\u013ek\u00fdch zemiakov -200 g cestoviny -\u010derven\u00e1 paprika -pasta v tube -so\u013e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2021\/01\/IMG_1513-2-scaled.jpg",2560,1707,false],"landscape":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2021\/01\/IMG_1513-2-scaled.jpg",2560,1707,false],"portraits":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2021\/01\/IMG_1513-2-scaled.jpg",2560,1707,false],"thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2021\/01\/IMG_1513-2-150x100.jpg",150,100,true],"medium":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2021\/01\/IMG_1513-2-200x133.jpg",200,133,true],"medium_large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2021\/01\/IMG_1513-2-768x512.jpg",768,512,true],"large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2021\/01\/IMG_1513-2-600x400.jpg",600,400,true],"1536x1536":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2021\/01\/IMG_1513-2-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2021\/01\/IMG_1513-2-2048x1365.jpg",2048,1365,true],"post-thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2021\/01\/IMG_1513-2-820x410.jpg",820,410,true],"sow-carousel-default":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2021\/01\/IMG_1513-2-272x182.jpg",272,182,true]},"rttpg_author":{"display_name":"admin","author_link":"https:\/\/www.myhurghada.info\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.myhurghada.info\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Granad\u00edr mar\u0161 ultra extra Recipe Type: Hlavn\u00e9 jedlo Cuisine: Slovensk\u00e1,\u010cesk\u00e1 Author: Vlado Prep time: 20 mins Cook time: 80 mins Total time: 1 hour 40 mins Ingredients -200 g bielej \u00fadenej slaniny -4 cibule \/ nie, nie je to ve\u013ea !\/ -5 -6 stredne ve\u013ek\u00fdch zemiakov -200 g cestoviny -\u010derven\u00e1 paprika -pasta v tube -so\u013e&hellip;","_links":{"self":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/4838"}],"collection":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/comments?post=4838"}],"version-history":[{"count":2,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/4838\/revisions"}],"predecessor-version":[{"id":4842,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/4838\/revisions\/4842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media\/4839"}],"wp:attachment":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media?parent=4838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/categories?post=4838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/tags?post=4838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}