{"id":643,"date":"2015-02-28T15:37:18","date_gmt":"2015-02-28T13:37:18","guid":{"rendered":"http:\/\/www.myhurghada.info\/?p=643"},"modified":"2017-12-19T19:20:51","modified_gmt":"2017-12-19T17:20:51","slug":"domaci-chlieb","status":"publish","type":"post","link":"https:\/\/www.myhurghada.info\/domaci-chlieb\/","title":{"rendered":"Dom\u00e1ci chlieb"},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/02\/IMG_06341-600x400.jpg\" \/>\n<div class=\"item ERName\">Dom\u00e1ci chlieb<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Chlieb<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Stredn\u00e1 Eur\u00f3pa<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Vlado \u010euri \u0160tachitka<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT50M\">50 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H20M\">1 hour 20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6 person<\/span><\/div>\n<div class=\"ERSummary summary\">Dobr\u00e9ho chleba nikdy nie je dos\u0165&#8230;<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">3 \u0161\u00e1lky hladk\u00e1 m\u00faka&#8230;in\u00e1 tu v Egypte a ani inde na svete okrem Slovenska a \u010ceska nie je&#8230;<\/li>\n<li class=\"ingredient\">1 a pol \u0161\u00e1lky voda \/izbov\u00e1 teplota\/<\/li>\n<li class=\"ingredient\">2,5 \u010dajov\u00e9 ly\u017ei\u010dky soli &#8230; v Egypte je so\u013e nejak\u00e1 slab\u0161ia, tak preto to\u013eko&#8230;<\/li>\n<li class=\"ingredient\">1 \u010daj. ly\u017ei\u010dka su\u0161en\u00e9 dro\u017edie<\/li>\n<li class=\"ingredient\">2 \u010daj. ly\u017ei\u010dky cukor<\/li>\n<li class=\"ingredient\">km\u00edn cel\u00fd pod\u013ea chuti &#8230;ak nem\u00e1\u0161 ned\u00e1\u0161&#8230;chlieb bude aj tak dobr\u00fd<\/li>\n<li class=\"ingredient\">a pod\u013ea chuti m\u00f4\u017ee\u0161 a nemus\u00ed\u0161 mix semienok tekvice slne\u010dnice..<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Do plastovej ve\u013ekej misky preosej hladk\u00fa m\u00faku , pridaj so\u013e,cukor,dro\u017edie a premie\u0161aj.<\/li>\n<li class=\"instruction\">Pridaj rascu, semienka a prilievaj postupne vodu..<\/li>\n<li class=\"instruction\">Konzistencia cesta m\u00e1 by\u0165 pomerne riedka a mie\u0161anie drevenou vare\u0161kou t\u00fdm p\u00e1dom nie je probl\u00e9m.<\/li>\n<li class=\"instruction\">Zhruba za 3 min\u00faty je cesto dostato\u010dne zmie\u0161ane, netreba ho miesi\u0165 ako pri in\u00fdch chleboch<\/li>\n<li class=\"instruction\">Prikry vrchn\u00e1kom a daj ho na tepl\u00e9 miesto min. 24 \u00b0C na 12 hod\u00edn vykysn\u00fa\u0165 v miske v ktorej si ho mie\u0161al.<\/li>\n<li class=\"instruction\">Vlo\u017e do r\u00fary pr\u00e1zdne j\u00e1nske misy na pe\u010denie a nechaj r\u00faru nahria\u0165 na 230\u00b0C,\u010do m\u00f4\u017ee trva\u0165 aj dlh\u0161\u00ed \u010das .<\/li>\n<li class=\"instruction\">Vykysnut\u00e9 cesto potom doslova &#8220;prelej&#8221; do rozohriat\u00fdch janskych m\u00eds , zakry ich a nechaj piec\u0165 pri 230\u00b0C 30 min\u00fat a po tomto \u010dase misy odkry a pe\u010d \u010fal\u0161\u00edch 20 min\u00fat pri 200\u00b0C tak, aby bol zvrchu pekne hned\u00fd..<\/li>\n<li class=\"instruction\">A skuto\u010dne fajnov\u00fd chleb\u00edk je hotov\u00fd&#8230;<\/li>\n<li class=\"instruction\">Dobr\u00fa chu\u0165 !!!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Dom\u00e1ci chlieb chut\u00ed najlep\u0161ie &#8230;so v\u0161etk\u00fdm &#8230;.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3229<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ak \u017eijete v zahrani\u010d\u00ed, v m\u00e1loktorej krajine maj\u00fa naozaj chutn\u00fd chlieb. Klasick\u00fd na ak\u00fd  sme zvyknut\u00ed my stredoeur\u00f3pania si mus\u00edme tu v Egypte ale upiec\u0165 sami&#8230;<\/p>\n","protected":false},"author":1,"featured_media":644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/02\/IMG_06341.jpg",5472,3648,false],"landscape":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/02\/IMG_06341.jpg",5472,3648,false],"portraits":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/02\/IMG_06341.jpg",5472,3648,false],"thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/02\/IMG_06341-150x100.jpg",150,100,true],"medium":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/02\/IMG_06341-200x133.jpg",200,133,true],"medium_large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/02\/IMG_06341.jpg",5472,3648,false],"large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/02\/IMG_06341-600x400.jpg",600,400,true],"1536x1536":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/02\/IMG_06341.jpg",1536,1024,false],"2048x2048":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/02\/IMG_06341.jpg",2048,1365,false],"post-thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/02\/IMG_06341-400x270.jpg",400,270,true],"sow-carousel-default":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/02\/IMG_06341.jpg",272,182,false]},"rttpg_author":{"display_name":"admin","author_link":"https:\/\/www.myhurghada.info\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.myhurghada.info\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Ak \u017eijete v zahrani\u010d\u00ed, v m\u00e1loktorej krajine maj\u00fa naozaj chutn\u00fd chlieb. Klasick\u00fd na ak\u00fd sme zvyknut\u00ed my stredoeur\u00f3pania si mus\u00edme tu v Egypte ale upiec\u0165 sami...","_links":{"self":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/643"}],"collection":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/comments?post=643"}],"version-history":[{"count":5,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/643\/revisions"}],"predecessor-version":[{"id":2910,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/643\/revisions\/2910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media\/644"}],"wp:attachment":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media?parent=643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/categories?post=643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/tags?post=643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}