{"id":682,"date":"2015-03-10T14:54:19","date_gmt":"2015-03-10T12:54:19","guid":{"rendered":"http:\/\/www.myhurghada.info\/?p=682"},"modified":"2017-07-10T11:09:03","modified_gmt":"2017-07-10T09:09:03","slug":"zemiaky-na-kyslo-s-telacim-perkeltom","status":"publish","type":"post","link":"https:\/\/www.myhurghada.info\/zemiaky-na-kyslo-s-telacim-perkeltom\/","title":{"rendered":"Zemiaky na kyslo s te\u013eac\u00edm perkeltom"},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5516-3-600x400.jpg\" \/>\n<div class=\"item ERName\">Zemiaky na kyslo s te\u013eac\u00edm perkeltom<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Obed<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Slovensk\u00e1, Ma\u010farsk\u00e1<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Vlado \u010euri \u0160tachitka<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT3H\">3 hours<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT3H20M\">3 hours 20 mins<\/time><\/div>\n<div class=\"ERSummary summary\">Pre 6 Ma\u010farsk\u00fdch Slov\u00e1kov, alebo Slovensk\u00fdch Ma\u010farov<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Zemiaky na kyslo:<\/li>\n<li class=\"ingredient\">1,5 kg zemiaky<\/li>\n<li class=\"ingredient\">1 ks ve\u013ek\u00e1 cibu\u013ea<\/li>\n<li class=\"ingredient\">500 ml smotana<\/li>\n<li class=\"ingredient\">bobkov\u00fd list<\/li>\n<li class=\"ingredient\">nov\u00e9 korenie<\/li>\n<li class=\"ingredient\">k\u00f4por<\/li>\n<li class=\"ingredient\">mlieko,voda,ocot,cukor,olej,so\u013e<\/li>\n<li class=\"ingredient\">Perkelt:<\/li>\n<li class=\"ingredient\">800 g te\u013eacie, alebo hov\u00e4dzie m\u00e4so<\/li>\n<li class=\"ingredient\">800 g cibu\u013ea \u00e1no, ko\u013eko m\u00e4sa, to\u013eko cibule<\/li>\n<li class=\"ingredient\">mlet\u00e1 \u010derven\u00e1 paprika<\/li>\n<li class=\"ingredient\">mlet\u00fd \u010dierny poper<\/li>\n<li class=\"ingredient\">gu\u013e\u00e1\u0161ov\u00e9 korenie<\/li>\n<li class=\"ingredient\">olej,so\u013e<\/li>\n<li class=\"ingredient\">voda<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Zemiaky na kyslo:<\/li>\n<li class=\"instruction\">Nakr\u00e1jan\u00fa cibu\u013eu opra\u017e na oleji vo v\u00e4\u010d\u0161om hrnci asi 15 min\u00fat.<\/li>\n<li class=\"instruction\">Pridaj nakr\u00e1jan\u00e9 zemiaky na kocky a opra\u017e ich spolu s cibu\u013eou asi 5 min\u00fat.<\/li>\n<li class=\"instruction\">Zalej vodou ale len tak, aby sa zemiaky ledva zakryli..musia sa dusi\u0165.<\/li>\n<li class=\"instruction\">Pridaj so\u013e, nov\u00e9 korenie a bobkov\u00fd list.<\/li>\n<li class=\"instruction\">Var asi 15 min\u00fat, potom pridaj smotanu a nechaj vari\u0165 tak dlho, a\u017e sa zemiaky trochu rozvaria a zahustia pr\u00edvarok.<\/li>\n<li class=\"instruction\">min\u00fat pred koncom varenia pridaj k\u00f4por, ocot,cukor a so\u013e pod\u013ea chuti.<\/li>\n<li class=\"instruction\">Ak je pr\u00edvarok ve\u013emi hust\u00fd, m\u00f4\u017ee\u0161 ho zriedi\u0165 mliekom.<\/li>\n<li class=\"instruction\">Perkelt:<\/li>\n<li class=\"instruction\">Cibu\u013eu nakr\u00e1jaj ,poso\u013e a dus ju na oleji 30-40 min\u00fat<\/li>\n<li class=\"instruction\">Pridaj nakr\u00e1jan\u00e9 m\u00e4so na kocky a na prudkom ohni restuj asi 3 min\u00faty<\/li>\n<li class=\"instruction\">Pridaj v\u0161etky koreniny a dus na miernom ohni asi 2 min\u00faty.<\/li>\n<li class=\"instruction\">Pridaj trochu vody, aby sa m\u00e4so \u010falej dusilo a nie varilo !!!!<\/li>\n<li class=\"instruction\">Te\u013eacinu sta\u010d\u00ed dusi\u0165 asi 2 hodiny na miernom ohni,hov\u00e4dzie m\u00e4so dus 3 hodiny.<\/li>\n<li class=\"instruction\">Hotovo !!!<\/li>\n<li class=\"instruction\">Dobr\u00fa chu\u0165 !!!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Pod\u00e1vaj s chlebom&#8230;<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3226<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zemiaky na kyslo v\u00e4\u010d\u0161ina \u013eud\u00ed rob\u00ed s volsk\u00fdm okom alebo fa\u0161\u00edrkou&#8230;ale t\u00e1to kombin\u00e1cia je skuto\u010dne geni\u00e1lna !!!<\/p>\n","protected":false},"author":1,"featured_media":683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5516-3.jpg",5472,3648,false],"landscape":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5516-3.jpg",5472,3648,false],"portraits":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5516-3.jpg",5472,3648,false],"thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5516-3-150x100.jpg",150,100,true],"medium":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5516-3-200x133.jpg",200,133,true],"medium_large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5516-3.jpg",5472,3648,false],"large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5516-3-600x400.jpg",600,400,true],"1536x1536":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5516-3.jpg",1536,1024,false],"2048x2048":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5516-3.jpg",2048,1365,false],"post-thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5516-3-400x270.jpg",400,270,true],"sow-carousel-default":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5516-3.jpg",272,182,false]},"rttpg_author":{"display_name":"admin","author_link":"https:\/\/www.myhurghada.info\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.myhurghada.info\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Zemiaky na kyslo v\u00e4\u010d\u0161ina \u013eud\u00ed rob\u00ed s volsk\u00fdm okom alebo fa\u0161\u00edrkou...ale t\u00e1to kombin\u00e1cia je skuto\u010dne geni\u00e1lna !!!","_links":{"self":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/682"}],"collection":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/comments?post=682"}],"version-history":[{"count":4,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/682\/revisions"}],"predecessor-version":[{"id":2483,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/682\/revisions\/2483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media\/683"}],"wp:attachment":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media?parent=682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/categories?post=682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/tags?post=682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}