{"id":701,"date":"2015-03-18T16:43:28","date_gmt":"2015-03-18T14:43:28","guid":{"rendered":"http:\/\/www.myhurghada.info\/?p=701"},"modified":"2021-07-05T11:14:07","modified_gmt":"2021-07-05T09:14:07","slug":"spanielsky-vtacik","status":"publish","type":"post","link":"https:\/\/www.myhurghada.info\/spanielsky-vtacik\/","title":{"rendered":"\u0160panielsky vt\u00e1\u010dik"},"content":{"rendered":"<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipeAbove mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line above\" \/><\/div>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5732-3-600x340.jpg\" \/>\n<div class=\"item ERName\">\u0160panielsky vt\u00e1\u010dik<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Obed<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Slovensk\u00e1 a \u010cesk\u00e1<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Vlado \u010euri \u0160tachitka<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT3H\">3 hours<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT4H\">4 hours<\/time><\/div>\n<div class=\"ERSummary summary\">Pre 6 \u0160panielov<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1,5 kg te\u013eacina, alebo hov\u00e4dzina<\/li>\n<li class=\"ingredient\">5 vajec uvaren\u00fdch natvrdo<\/li>\n<li class=\"ingredient\">4 cibule<\/li>\n<li class=\"ingredient\">1 ly\u017ei\u010dka mletej \u010dervenej papriky<\/li>\n<li class=\"ingredient\">nakladan\u00e9 kysl\u00e9 uhorky<\/li>\n<li class=\"ingredient\">slanina<\/li>\n<li class=\"ingredient\">Klob\u00e1sa, alebo p\u00e1rka<\/li>\n<li class=\"ingredient\">nakladan\u00e1 \u010derven\u00e1 paprika- k\u00e1pia<\/li>\n<li class=\"ingredient\">Plnotu\u010dn\u00e1 hor\u010dica od firmy St.Nicolaus Slovensko<\/li>\n<li class=\"ingredient\">70 g hladk\u00e1 m\u00faka<\/li>\n<li class=\"ingredient\">2 L Hov\u00e4dz\u00ed v\u00fdvar, alebo buj\u00f3n<\/li>\n<li class=\"ingredient\">olej,so\u013e,\u010dierny mlet\u00fd poper<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Nakr\u00e1jaj m\u00e4so tak, aby boli dostato\u010dne ve\u013ek\u00e9 pl\u00e1tky na naplnenie<\/li>\n<li class=\"instruction\">M\u00e4so poriadne naklep a rob to hlu\u010dne, aby susedia z\u00e1videli, \u017ee m\u00e1te zase m\u00e4so na obed !!!<\/li>\n<li class=\"instruction\">Ke\u010f m\u00e1\u0161 m\u00e4so naklepan\u00e9 z oboch str\u00e1n , tak ka\u017ed\u00fa stranu poso\u013e, opopri a vn\u00fatorn\u00fa stranu natri s hor\u010dicou.<\/li>\n<li class=\"instruction\">Za\u010dni plni\u0165 daj \u0161tvrtinu vajca,k\u00fasok slaniny,kysl\u00fa uhorku,nakladan\u00fa k\u00e1piu, klob\u00e1su.<\/li>\n<li class=\"instruction\">Vt\u00e1\u010dika zroluj a konce zafixuj bu\u010f kovov\u00fdmi alebo dreven\u00fdmi \u0161pajlami, alebo to norm\u00e1lne chirurgicky za\u0161i ve\u013ekou ihlou a pevnou ni\u0165ou !!!<\/li>\n<li class=\"instruction\">Ak takto operat\u00edvne vyrie\u0161i\u0161 v\u0161etk\u00fdch vt\u00e1\u010dikov, daj do hrnca olej a dobre ho zahrej.<\/li>\n<li class=\"instruction\">Ke\u010f je olej hor\u00faci, vlo\u017e vt\u00e1\u010diky do\u0148 tak , aby si ich mohol sprudka opiec\u0165 z ka\u017edej strany.<\/li>\n<li class=\"instruction\">Ke\u010f takto postupne ope\u010die\u0161 do hneda v\u0161etky vt\u00e1\u010diky, daj do v\u00fdpeku nakr\u00e1jan\u00fa cibu\u013eu.<\/li>\n<li class=\"instruction\">Poso\u013e ju a nechaj ju dusi\u0165 asi 25 min\u00fat.<\/li>\n<li class=\"instruction\">Daj mlet\u00fa papriku, podus asi min\u00fatu a vlo\u017e vt\u00e1\u010diky.<\/li>\n<li class=\"instruction\">Zalej v\u00fdvarom, alebo buj\u00f3nom a nechaj dusi\u0165 asi 3 hodiny na miernom ohni.<\/li>\n<li class=\"instruction\">min\u00fat pred koncom varenia rozmie\u0161aj v troche vody m\u00faku a pridaj do jedla a var minim\u00e1lne t\u00fdch 20 min\u00fat.<\/li>\n<li class=\"instruction\">Om\u00e1\u010dku dochu\u0165 so\u013eou alebo hor\u010dicou, ak je to potrebn\u00e9&#8230;<\/li>\n<li class=\"instruction\">Dobr\u00fa chu\u0165 !!!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Pod\u00e1vaj s ry\u017eou&#8230;bu\u010f s \u010d\u00ednskou, alebo slovenskou&#8230;<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>V \u0160panielsku netu\u0161ia, \u017ee jedlo s t\u00fdmto n\u00e1zvom  jestvuje na Slovensku aj v \u010cesku, podobne ako Franc\u00fazi nepoznaj\u00fa n\u00e1zov Franc\u00fazske zemiaky&#8230;<\/p>\n","protected":false},"author":1,"featured_media":702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5732-3.jpg",5462,3092,false],"landscape":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5732-3.jpg",5462,3092,false],"portraits":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5732-3.jpg",5462,3092,false],"thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5732-3-150x85.jpg",150,85,true],"medium":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5732-3-200x113.jpg",200,113,true],"medium_large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5732-3.jpg",5462,3092,false],"large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5732-3-600x340.jpg",600,340,true],"1536x1536":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5732-3.jpg",1536,870,false],"2048x2048":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5732-3.jpg",2048,1159,false],"post-thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5732-3-400x270.jpg",400,270,true],"sow-carousel-default":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5732-3.jpg",272,154,false]},"rttpg_author":{"display_name":"admin","author_link":"https:\/\/www.myhurghada.info\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.myhurghada.info\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"V \u0160panielsku netu\u0161ia, \u017ee jedlo s t\u00fdmto n\u00e1zvom jestvuje na Slovensku aj v \u010cesku, podobne ako Franc\u00fazi nepoznaj\u00fa n\u00e1zov Franc\u00fazske zemiaky...","_links":{"self":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/701"}],"collection":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/comments?post=701"}],"version-history":[{"count":6,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/701\/revisions"}],"predecessor-version":[{"id":4924,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/701\/revisions\/4924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media\/702"}],"wp:attachment":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media?parent=701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/categories?post=701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/tags?post=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}