{"id":786,"date":"2015-03-23T11:14:18","date_gmt":"2015-03-23T09:14:18","guid":{"rendered":"http:\/\/www.myhurghada.info\/?p=786"},"modified":"2017-07-01T15:24:04","modified_gmt":"2017-07-01T13:24:04","slug":"zivanska","status":"publish","type":"post","link":"https:\/\/www.myhurghada.info\/zivanska\/","title":{"rendered":"\u017divanska"},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5843-3-600x361.jpg\" \/>\n<div class=\"item ERName\">\u017divanska<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Obed aj Ve\u010dera<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">V\u00fdchodoslovensk\u00e1<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Vlado \u010euri Stachitka<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT90M\">90 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT2H30M\">2 hours 30 mins<\/time><\/div>\n<div class=\"ERSummary summary\">Pre \u0161ejscoch vichod\u0148aroch<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 kg bandurki<\/li>\n<li class=\"ingredient\">1kg \u0161vi\u0148ina, abo kurace meso<\/li>\n<li class=\"ingredient\">1 falatok marchvi<\/li>\n<li class=\"ingredient\">3 cibu\u013ei<\/li>\n<li class=\"ingredient\">100 g sla\u0148ini<\/li>\n<li class=\"ingredient\">4 paradi\u010dki<\/li>\n<li class=\"ingredient\">3 falatki \u017ee\u013eenej paprigi<\/li>\n<li class=\"ingredient\">m\u013eeta \u010dervena papriga<\/li>\n<li class=\"ingredient\">m\u013eeti \u010darni poper<\/li>\n<li class=\"ingredient\">jak ma\u0161 mo\u017ee\u0161 tam rucic i grilovace kore\u0148e<\/li>\n<li class=\"ingredient\">su\u013e, o\u013eej<\/li>\n<li class=\"ingredient\">porjadni alobal<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Bizov\u0148e za\u0161 \u013eudze zos zapadnoho Slovenska budu \u0161pekulovac, \u017ee co tot \u0161a\u013ee\u0148ak zos vichodu za\u0161 pi\u0161e za recept..u\u017e jak kebim \u010dul : Ja n\u00e9\u00e9\u00e9\u00e9rozumyem&#8230;<\/li>\n<li class=\"instruction\">Ta dam vam radu, \u010ditajce pomali, bo ja ti\u0161 pomali pi\u0161em totim na\u0161im \u0161umnim zemnp\u013einskim jazikom, kotri bul skorej kodifikovani jak sloven\u010dina. Ta \u010ditajce a u\u010dce \u0161e..<\/li>\n<li class=\"instruction\">Per\u0161i bim chcel povedzec, daco gu nazvu&#8230;. \u017divanska je od slova \u017divan, to zna\u010di zboj\u0148ik abo zlo\u010fej, \u010di bitang a vi za\u0161 \u0148eznace co to bitang&#8230; Ta kebi \u0161e to malo volac po slovenski ta by \u0161e to volalo jakba\u010du &#8220;Zbojn\u00edcka&#8221; .<\/li>\n<li class=\"instruction\">Kec budzece robic \u017divansku vonka\u013e u prirodze, ta sebe narichtujce faj\u0148e ve\u013eo dreva, \u017eebi sce ma\u013ei dojsc pahrebi. Jak \u0161edzice na rici doma jak ja, ta zapnice sebe u\u017e totu trubu na najvek\u0161e stup\u0148e a icce richtovac \u017eivansku.<\/li>\n<li class=\"instruction\">A i\u0161\u010de mocno dole\u017eita vec&#8230;Ve\u0161ce sebe dajaku dobru pa\u013eenku gu tomu, bo \u017eivanska bez pa\u013eenki je jak chlop bez \u017eeni.<\/li>\n<li class=\"instruction\">\u0160icko, co mi napisal nare\u017e a faj\u0148e pomi\u0161aj. \u0147e\u017ee pore\u017ee\u0161 i alobal !!!<\/li>\n<li class=\"instruction\">Zochab u dajakej miskoj abo u kajstronkoj odstac cho\u013eem jednu hodzinu. \u0160ak dokedi ci zhori drevo ma\u0161 kedi.<\/li>\n<li class=\"instruction\">Ve\u0161 pa\u013eenku a pona\u013eivaj&#8230;<\/li>\n<li class=\"instruction\">Vipi.<\/li>\n<li class=\"instruction\">Na\u013eej..<\/li>\n<li class=\"instruction\">Vipi<\/li>\n<li class=\"instruction\">Na\u013eej..<\/li>\n<li class=\"instruction\">Vipi&#8230;<\/li>\n<li class=\"instruction\">Na\u013eej&#8230;a dojsc..<\/li>\n<li class=\"instruction\">\u0147e\u017ee \u0161e z\u013eabe\u0161 jak pra\u0161e a \u017eivansku plano zakruci\u0161, abo ci zhori.<\/li>\n<li class=\"instruction\">Ve\u0161 alobal a nacah\u0148i na co\u0161ka dakus rovnoho, mo\u017ee\u0161 i na \u017eemi.<\/li>\n<li class=\"instruction\">Nasip tam totu \u017eivansku, a bars opatr\u0148e alobal zaba\u013e tak, \u017eebi \u0161\u0165ava zos \u017eivanskej \u0148evicekla a \u017eebi \u0161i \u0148ezrobil dzirku !!!<\/li>\n<li class=\"instruction\">Veckaj ju upchaj do ruri, abo do pahrebi, \u0161ak co u\u017e kolo sebe ma\u0161, a zochab ju pejsc . Rura sta\u010di \u017eebi malo kolo dvasto stup\u0148e.<\/li>\n<li class=\"instruction\">Za\u013ee\u017ei dojsc od bandurkoch, jak \u0161e upe\u010du, a\u013ee idealni \u010das u rure je hodzina a dvacec minut mo\u017ee\u0161 i tricec.<\/li>\n<li class=\"instruction\">Jak ma\u0161 \u017eivansku u pahreboj vecej jak hodzina i dze\u0161ec minut bi tam \u0148imala buc, bo pahreba predsa \u013eem kus sil\u0148ej\u0161a jak rura..<\/li>\n<li class=\"instruction\">No, ta jak u\u017e \u017eivanska upe\u010dena, mo\u017ee\u0161 jejsc. Pa\u013eenku gu tomu \u0148ezabud\u0148i na\u013eivac !!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">\u017divansku jic zos ch\u013eebom a zos lo\u0161ku&#8230;a \u0148ezapom\u0148i pa\u013eenku&#8230;<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3226<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Toto skvel\u00e9 v\u00fdchodoslovensk\u00e9 jedlo by sa malo pripravova\u0165 v \u017eeravej pahrebe&#8230;ale \u010dastokr\u00e1t sa mus\u00edme uspokoji\u0165 aj s elektrickou, \u010di plynovou tr\u00fabou&#8230; Upozornenie pre citliv\u00e9 povahy!!!  Recept je nap\u00edsan\u00fd v Zempl\u00ednskom jazyku !!!<\/p>\n","protected":false},"author":1,"featured_media":787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5843-3.jpg",5472,3293,false],"landscape":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5843-3.jpg",5472,3293,false],"portraits":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5843-3.jpg",5472,3293,false],"thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5843-3-150x90.jpg",150,90,true],"medium":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5843-3-200x120.jpg",200,120,true],"medium_large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5843-3.jpg",5472,3293,false],"large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5843-3-600x361.jpg",600,361,true],"1536x1536":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5843-3.jpg",1536,924,false],"2048x2048":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5843-3.jpg",2048,1232,false],"post-thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5843-3-400x270.jpg",400,270,true],"sow-carousel-default":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5843-3.jpg",272,164,false]},"rttpg_author":{"display_name":"admin","author_link":"https:\/\/www.myhurghada.info\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.myhurghada.info\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Toto skvel\u00e9 v\u00fdchodoslovensk\u00e9 jedlo by sa malo pripravova\u0165 v \u017eeravej pahrebe...ale \u010dastokr\u00e1t sa mus\u00edme uspokoji\u0165 aj s elektrickou, \u010di plynovou tr\u00fabou... Upozornenie pre citliv\u00e9 povahy!!! Recept je nap\u00edsan\u00fd v Zempl\u00ednskom jazyku !!!","_links":{"self":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/786"}],"collection":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/comments?post=786"}],"version-history":[{"count":7,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/786\/revisions"}],"predecessor-version":[{"id":2469,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/786\/revisions\/2469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media\/787"}],"wp:attachment":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media?parent=786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/categories?post=786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/tags?post=786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}