{"id":800,"date":"2015-03-24T23:33:13","date_gmt":"2015-03-24T21:33:13","guid":{"rendered":"http:\/\/www.myhurghada.info\/?p=800"},"modified":"2017-06-28T14:39:40","modified_gmt":"2017-06-28T12:39:40","slug":"koprova-omacka-s-hovadzinou-a-knedlami","status":"publish","type":"post","link":"https:\/\/www.myhurghada.info\/koprova-omacka-s-hovadzinou-a-knedlami\/","title":{"rendered":"K\u00f4prov\u00e1 om\u00e1\u010dka s hov\u00e4dzinou a kned\u013eami"},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5870-3-600x389.jpg\" \/>\n<div class=\"item ERName\">K\u00f4prov\u00e1 om\u00e1\u010dka s hov\u00e4dzinou a kned\u013eami<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Obed<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Slovensk\u00e1, \u010cesk\u00e1<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Vlado \u010euri \u0160tachitka<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT2H\">2 hours<\/time><\/div>\n<div class=\"ERSummary summary\">Pre 6 Slov\u00e1kov, alebo \u010cechov<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">K\u00f4prov\u00e1 om\u00e1\u010dka:<\/li>\n<li class=\"ingredient\">2 PL hladkej m\u00faky<\/li>\n<li class=\"ingredient\">300 ml smotana<\/li>\n<li class=\"ingredient\">200 ml mlieko<\/li>\n<li class=\"ingredient\">k\u00f4por<\/li>\n<li class=\"ingredient\">citr\u00f3n alebo v krajnom pr\u00edpade ocot<\/li>\n<li class=\"ingredient\">so\u013e, cukor,maslo<\/li>\n<li class=\"ingredient\">1,5 kg hov\u00e4dzie m\u00e4so<\/li>\n<li class=\"ingredient\">Knedl\u00edk :<\/li>\n<li class=\"ingredient\">1 kg polohrub\u00e1 m\u00faka&#8230;.ak \u017eije\u0161 mimo \u010ceskoslovenska, tak miestnu hladk\u00fa m\u00faku minim\u00e1lne 2x preosej na site, aby bola nad\u00fdchanej\u0161ia<\/li>\n<li class=\"ingredient\">20 g su\u0161en\u00e9 dro\u017edie<\/li>\n<li class=\"ingredient\">1 vajco, \u00e1no vajco, nie vajce<\/li>\n<li class=\"ingredient\">mlieko, cukor,so\u013e<\/li>\n<li class=\"ingredient\">olej<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">K\u00f4prova om\u00e1\u010dka:<\/li>\n<li class=\"instruction\">Do hrnca daj maslo a roztop ho.<\/li>\n<li class=\"instruction\">Pridaj m\u00faku a popra\u017e ju asi 2 min\u00faty na miernom ohni.<\/li>\n<li class=\"instruction\">Prilej mlieko a smotanu dobre rozmie\u0161aj, by si nemal hrudky a nechaj vari\u0165 20 min\u00fat.<\/li>\n<li class=\"instruction\">Toto je om\u00e1\u010dka , ktor\u00e1 sa vol\u00e1 be\u0161amel.<\/li>\n<li class=\"instruction\">Pridaj do nej na jemno nasekan\u00fd k\u00f4por, so\u013e, cukor pod\u013ea chuti.<\/li>\n<li class=\"instruction\">Nechaj vari\u0165 asi 5 min\u00fat a dochu\u0165 citr\u00f3novou \u0161\u0165avou.\/ ak nem\u00e1\u0161 citr\u00f3n, daj ocot, ale je to naozaj krajn\u00fd pr\u00edpad\/<\/li>\n<li class=\"instruction\">Hov\u00e4dzie m\u00e4so uvar vcelku , m\u00f4\u017ee\u0161 uvari\u0165 z neho iba v\u00fdvar , alebo urob hov\u00e4dziu polievku.<\/li>\n<li class=\"instruction\">Knedl\u00edk :<\/li>\n<li class=\"instruction\">Zahrej mlieko&#8230; asi poldeci na 30 \u00b0C&#8230; a pridaj do neho cukor a dro\u017edie<\/li>\n<li class=\"instruction\">Nechaj v teple 20 min\u00fat vykvasi\u0165.<\/li>\n<li class=\"instruction\">Do v\u00e4\u010d\u0161ej misy daj m\u00faku, vajce, so\u013e, \u010das\u0165 mlieka a nalej to vykvasen\u00e9 dro\u017edie.<\/li>\n<li class=\"instruction\">V\u0161etky ingrediencie nesm\u00fa by\u0165 studen\u00e9 !!!<\/li>\n<li class=\"instruction\">Za\u010dni miesi\u0165, najlep\u0161ie s rukami..S nohami si to netr\u00fafam ani ja..<\/li>\n<li class=\"instruction\">Cesto je dobre vymiesen\u00e9 vtedy, ke\u010f sa dobre odde\u013euje od misky a nelep\u00ed sa na ruky.<\/li>\n<li class=\"instruction\">Vymiesen\u00e9 cesto v miske prikry s \u010distou pl\u00e1tenou utierkou, ale tak aby sa utierka cesta nedot\u00fdkala a nechaj kysn\u00fa\u0165 zhruba 30-40 min\u00fat.<\/li>\n<li class=\"instruction\">Cesto po vykysnut\u00ed vyber a rozde\u013e na tri \u010dasti.<\/li>\n<li class=\"instruction\">Posyp si pracovn\u00fa dosku m\u00fakou a vyformuj knedl\u00edky do po\u017eadovan\u00e9ho tvaru.<\/li>\n<li class=\"instruction\">Klasika je podlhovast\u00fd, ale z\u00e1le\u017e\u00ed na tom, ak\u00fd m\u00e1\u0161 par\u00e1k.<\/li>\n<li class=\"instruction\">Po vyformovan\u00ed nechaj e\u0161te podkysn\u00fa\u0165 asi 15 min\u00fat a daj do parn\u00e9ho pr\u00edstroja.<\/li>\n<li class=\"instruction\">Dobre ho zakry a nechaj pari\u0165 20 a\u017e 25 min\u00fat.<\/li>\n<li class=\"instruction\">Po\u010das parenia, v \u017eiadnom pr\u00edpade neotv\u00e1raj pokrievku, preto\u017ee knedl\u00edk sp\u013easne a nebude tak\u00fd jemn\u00fd a nad\u00fdchan\u00fd&#8230;<\/li>\n<li class=\"instruction\">Po uvaren\u00ed knedl\u00edk vyber a potri ho olejom.<\/li>\n<li class=\"instruction\">Nechaj ho trochu vychladn\u00fa\u0165 a m\u00f4\u017ee\u0161 ho kr\u00e1ja\u0165.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">K\u00f4prov\u00fa om\u00e1\u010dku pod\u00e1vaj s knedl\u00edkom a varen\u00fdm hov\u00e4dz\u00edm m\u00e4som.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3226<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tak toto je jedlo, ktor\u00e9 naozaj milujem&#8230;<\/p>\n","protected":false},"author":1,"featured_media":801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5870-3.jpg",5472,3544,false],"landscape":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5870-3.jpg",5472,3544,false],"portraits":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5870-3.jpg",5472,3544,false],"thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5870-3-150x97.jpg",150,97,true],"medium":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5870-3-200x130.jpg",200,130,true],"medium_large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5870-3.jpg",5472,3544,false],"large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5870-3-600x389.jpg",600,389,true],"1536x1536":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5870-3.jpg",1536,995,false],"2048x2048":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5870-3.jpg",2048,1326,false],"post-thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5870-3-400x270.jpg",400,270,true],"sow-carousel-default":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_5870-3.jpg",272,176,false]},"rttpg_author":{"display_name":"admin","author_link":"https:\/\/www.myhurghada.info\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.myhurghada.info\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Tak toto je jedlo, ktor\u00e9 naozaj milujem...","_links":{"self":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/800"}],"collection":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/comments?post=800"}],"version-history":[{"count":4,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/800\/revisions"}],"predecessor-version":[{"id":2462,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/800\/revisions\/2462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media\/801"}],"wp:attachment":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media?parent=800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/categories?post=800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/tags?post=800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}