{"id":842,"date":"2015-03-28T18:55:09","date_gmt":"2015-03-28T16:55:09","guid":{"rendered":"http:\/\/www.myhurghada.info\/?p=842"},"modified":"2017-06-23T21:56:22","modified_gmt":"2017-06-23T19:56:22","slug":"kluzska-kolozvarska-kapusta","status":"publish","type":"post","link":"https:\/\/www.myhurghada.info\/kluzska-kolozvarska-kapusta\/","title":{"rendered":"Klu\u017esk\u00e1 \/Kolo\u017ev\u00e1rska\/  kapusta"},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_59071-600x400.jpg\" \/>\n<div class=\"item ERName\">Kolo\u017ev\u00e1rska (Klu\u017esk\u00e1) kapusta<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Obed<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Rumunsk\u00e1, Slovensk\u00e1,Ma\u010farsk\u00e1, Ukrajinsk\u00e1, \u010cesk\u00e1<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Vlado \u010euri \u0160tachitka<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT2H30M\">2 hours 30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT3H5M\">3 hours 5 mins<\/time><\/div>\n<div class=\"ERSummary summary\">Pre 6 jed\u00e1kov<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 kg kysl\u00e1 kapusta<\/li>\n<li class=\"ingredient\">600 g mlet\u00e9ho m\u00e4sa&#8230;brav\u010dov\u00e9 tu nem\u00e1me, tak hov\u00e4dzie<\/li>\n<li class=\"ingredient\">2 kolbasy&#8230; len nie preboha egyptsk\u00e9&#8230;<\/li>\n<li class=\"ingredient\">200 g ry\u017ea<\/li>\n<li class=\"ingredient\">mlet\u00e1 \u010derven\u00e1 sladk\u00e1 paprika<\/li>\n<li class=\"ingredient\">2 ks cibu\u013ea<\/li>\n<li class=\"ingredient\">6 str\u00fa\u010dikov cesnaku<\/li>\n<li class=\"ingredient\">250 ml smotana na varenie<\/li>\n<li class=\"ingredient\">so\u013e, mlet\u00fd \u010dierny poper, olej<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Do hrnca daj olej a opra\u017e ry\u017euasi 5 minut potom zalej vodou, poso\u013e nakr\u00e1jaj 2 cesnaky a var asi iba 15 min\u00fat, aby bola nie celkom uvaren\u00e1&#8230;<\/li>\n<li class=\"instruction\">Daj t\u00fdm p\u00e1dom menej vody, aby sa stihla odpari\u0165.<\/li>\n<li class=\"instruction\">Nakr\u00e1jan\u00fa cibu\u013eu v \u010fal\u0161om hrnci opra\u017e na oleji a daj k nej kapustu opra\u017e asi 5 min\u00fat, potom pridaj nakr\u00e1jan\u00fd cesnak,poper a \u010derven\u00fa papriku<\/li>\n<li class=\"instruction\">Opra\u017e asi min\u00fatu<\/li>\n<li class=\"instruction\">Potom podlej vodou a dus kapustu asi 20 min\u00fat.<\/li>\n<li class=\"instruction\">Na oleji opra\u017e nakr\u00e1jan\u00fa cibu\u013eu a pridaj mlet\u00e9 m\u00e4so, daj poper mlet\u00fa papriku, poso\u013e a dus 2 hodiny, ak treba trochu, ale len trochu podlej vodou.<\/li>\n<li class=\"instruction\">Ak s\u00fa v\u0161etky ingrediencie uvaren\u00e9, vezmi si j\u00e1nsku, alebo in\u00fa vhodn\u00fa misu na zapekanie.<\/li>\n<li class=\"instruction\">Daj vrstvu kapusty, vrstva nakr\u00e1janej kolbasy,potom ry\u017ee, potom daj vrstvu m\u00e4sa, potom zase vrstvy: kapustu,kolbasa ry\u017ea m\u00e4so a navrch daj kapustu !!!<\/li>\n<li class=\"instruction\">Misu prikry a daj do rozohriatej r\u00fary zapiec\u0165 na 20 min\u00fat pri 180\u00b0C<\/li>\n<li class=\"instruction\">Potom vyber a nalej po povrchu smotanu tak, aby vsiakla rovnomerne v\u0161ade.<\/li>\n<li class=\"instruction\">Daj nasp\u00e4\u0165 do r\u00fary, neprikr\u00fdvaj a zape\u010d \u010fal\u0161\u00edch 15 min\u00fat pri 200 \u00b0C<\/li>\n<li class=\"instruction\">Hotovo, m\u00f4\u017eu za\u010da\u0165 skuto\u010dn\u00e9 hody !!!<\/li>\n<li class=\"instruction\">Dobr\u00fa chu\u0165 !!!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Pod\u00e1vaj s chlebom&#8230;pre tu\u010dniakov bez chleba, aby nemali v\u00fd\u010ditky svedomia&#8230;<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3226<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Toto jedlo poch\u00e1dza p\u00f4vodne z Rumunska z oblasti okolo mesta Klu\u017e, ale v b\u00fdvalom Rak\u00fasko-Uhorsku sa toto jedlo roz\u0161\u00edrilo aj pod n\u00e1zvom Kolo\u017ev\u00e1rska kapusta, lebo Ma\u010fari si to jedlo  prisvojili a Slov\u00e1ci a \u010ce\u0161i tie\u017e tento n\u00e1zov \u010diasto\u010dne prevzali&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_59071.jpg",5472,3648,false],"landscape":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_59071.jpg",5472,3648,false],"portraits":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_59071.jpg",5472,3648,false],"thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_59071-150x100.jpg",150,100,true],"medium":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_59071-200x133.jpg",200,133,true],"medium_large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_59071.jpg",5472,3648,false],"large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_59071-600x400.jpg",600,400,true],"1536x1536":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_59071.jpg",1536,1024,false],"2048x2048":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_59071.jpg",2048,1365,false],"post-thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_59071-400x270.jpg",400,270,true],"sow-carousel-default":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/03\/IMG_59071.jpg",272,182,false]},"rttpg_author":{"display_name":"admin","author_link":"https:\/\/www.myhurghada.info\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.myhurghada.info\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Toto jedlo poch\u00e1dza p\u00f4vodne z Rumunska z oblasti okolo mesta Klu\u017e, ale v b\u00fdvalom Rak\u00fasko-Uhorsku sa toto jedlo roz\u0161\u00edrilo aj pod n\u00e1zvom Kolo\u017ev\u00e1rska kapusta, lebo Ma\u010fari si to jedlo prisvojili a Slov\u00e1ci a \u010ce\u0161i tie\u017e tento n\u00e1zov \u010diasto\u010dne prevzali....","_links":{"self":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/842"}],"collection":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/comments?post=842"}],"version-history":[{"count":7,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/842\/revisions"}],"predecessor-version":[{"id":2459,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/842\/revisions\/2459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media\/843"}],"wp:attachment":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media?parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/categories?post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/tags?post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}