{"id":990,"date":"2015-04-12T09:54:59","date_gmt":"2015-04-12T07:54:59","guid":{"rendered":"http:\/\/www.myhurghada.info\/?p=990"},"modified":"2017-07-25T10:37:35","modified_gmt":"2017-07-25T08:37:35","slug":"svieckova-na-smotane-s-knedlikom","status":"publish","type":"post","link":"https:\/\/www.myhurghada.info\/svieckova-na-smotane-s-knedlikom\/","title":{"rendered":"Svie\u010dkov\u00e1 na smotane s knedl\u00edkom"},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/04\/IMG_6284-3-400x270.jpg\" \/>\n<div class=\"item ERName\">Svie\u010dkov\u00e1 na smotane s knedl\u00edkom<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Sl\u00e1vnostn\u00fd obed<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">\u010cesk\u00e1, Slovensk\u00e1<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Vlado \u010euri \u0160tachitka<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT3H\">3 hours<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT3H30M\">3 hours 30 mins<\/time><\/div>\n<div class=\"ERSummary summary\">Pre 6 skuto\u010dn\u00fdch labu\u017en\u00edkov<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1200 g Hov\u00e4dzia svie\u010dkov\u00e1, ak nem\u00e1\u0161, m\u00f4\u017ee\u0161 pou\u017ei\u0165 hov\u00e4dzie stehno<\/li>\n<li class=\"ingredient\">6 ks mrkva&#8230;\u00e1no k\u013eudne daj kilo mrkvy !!!<\/li>\n<li class=\"ingredient\">1 ks zeler s v\u0148a\u0165ou<\/li>\n<li class=\"ingredient\">2 ks petr\u017elen s v\u0148a\u0165ou<\/li>\n<li class=\"ingredient\">3 ks cibu\u013ea<\/li>\n<li class=\"ingredient\">hov\u00e4dz\u00ed v\u00fdvar, alebo buj\u00f3n<\/li>\n<li class=\"ingredient\">Slanina<\/li>\n<li class=\"ingredient\">500 ml smotana na \u0161\u013eahanie 30%<\/li>\n<li class=\"ingredient\">mlieko<\/li>\n<li class=\"ingredient\">plnotu\u010dn\u00e1 hor\u010dica St. Nicolaus Liptovsk\u00fd Mikul\u00e1\u0161&#8230;zahrani\u010dn\u00e9 hor\u010dice stoja v\u0161etky za prd !!!<\/li>\n<li class=\"ingredient\">nov\u00e9 korenie,bobkov\u00fd list,\u010dierny cel\u00fd poper<\/li>\n<li class=\"ingredient\">citr\u00f3n<\/li>\n<li class=\"ingredient\">so\u013e,olej,maslo<\/li>\n<li class=\"ingredient\">Knedl\u00edk: \/ to je ten knedl\u00edk, nie t\u00e1 kned\u013ea!\/<\/li>\n<li class=\"ingredient\">1 kg polohrub\u00e1 m\u00faka&#8230;.ak \u017eije\u0161 mimo \u010ceskoslovenska, tak miestnu hladk\u00fa m\u00faku minim\u00e1lne 2x preosej na site, aby bola nad\u00fdchanej\u0161ia<\/li>\n<li class=\"ingredient\">20 g su\u0161en\u00e9 dro\u017edie<\/li>\n<li class=\"ingredient\">1 vajco, \u017eiadne vajce<\/li>\n<li class=\"ingredient\">mlieko, cukor,so\u013e<\/li>\n<li class=\"ingredient\">Pr\u00edloha:<\/li>\n<li class=\"ingredient\">Brusnicov\u00fd komp\u00f3t<\/li>\n<li class=\"ingredient\">\u0160\u013eaha\u010dka<\/li>\n<li class=\"ingredient\">Citr\u00f3n<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">M\u00e4so pre\u0161pikuj so slaninou.<\/li>\n<li class=\"instruction\">Nechaj odle\u017ea\u0165 aspo\u0148 2 hodiny.<\/li>\n<li class=\"instruction\">V hrnci si priprav olej a dobre ho nahrej.<\/li>\n<li class=\"instruction\">Vlo\u017e m\u00e4so a sprudka ho pripe\u010d z ka\u017edej strany do hneda.<\/li>\n<li class=\"instruction\">Ak je m\u00e4so ope\u010den\u00e9 a m\u00e1 hned\u00fa k\u00f4rku, tak ho vyber.<\/li>\n<li class=\"instruction\">Do v\u00fdpeku daj nakr\u00e1jan\u00fa cibu\u013eu a so\u013e.<\/li>\n<li class=\"instruction\">Popra\u017e cibu\u013eu na miernej\u0161om ohni asi 20 min\u00fat.<\/li>\n<li class=\"instruction\">Potom pridaj nastr\u00fahan\u00fa v\u0161etku zeleninu a chv\u00ed\u013eu podus asi 5 min\u00fat.<\/li>\n<li class=\"instruction\">Potom nalej v\u00fdvar, alebo vodu a daj buj\u00f3n a vlo\u017e m\u00e4so.<\/li>\n<li class=\"instruction\">Pridaj v\u0161etky korenia, okrem hor\u010dice.<\/li>\n<li class=\"instruction\">Na miernom ohni var asi 2 a pol hodiny.<\/li>\n<li class=\"instruction\">Ke\u010f je m\u00e4so m\u00e4kk\u00e9, tak ho vyber.<\/li>\n<li class=\"instruction\">Vyber aj koreniny, najlep\u0161ie je ich da\u0165 vari\u0165 v uzatv\u00e1racom site, ako na \u010daj.<\/li>\n<li class=\"instruction\">Vezmi ty\u010dov\u00fd mix\u00e9r a dobre zeleninu rozmixuj.<\/li>\n<li class=\"instruction\">Vezmi si druh\u00fd rovnako ve\u013ek\u00fd hrniec a prepas\u00edruj rozmixovan\u00fa zeleninu cez sito.<\/li>\n<li class=\"instruction\">Prepas\u00edrovan\u00fa om\u00e1\u010dku daj znova vari\u0165 a vlej do nej smotanu.<\/li>\n<li class=\"instruction\">Povar asi 10 min\u00fat a pridaj m\u00e4so.<\/li>\n<li class=\"instruction\">Var \u010fal\u0161\u00edm 10 min\u00fat a dochu\u0165 hor\u010dicou a citr\u00f3novou \u0161\u0165avou.<\/li>\n<li class=\"instruction\">Nechaj vari\u0165 e\u0161te 15 min\u00fat, aby sa chute varom spojili.<\/li>\n<li class=\"instruction\">Knedl\u00edk :<\/li>\n<li class=\"instruction\">Zahrej mlieko&#8230; asi poldeci na 30 \u00b0C&#8230; a pridaj do neho cukor a dro\u017edie<\/li>\n<li class=\"instruction\">Nechaj v teple 20 min\u00fat vykvasi\u0165.<\/li>\n<li class=\"instruction\">Do v\u00e4\u010d\u0161ej misy daj m\u00faku, vajce, so\u013e, \u010das\u0165 mlieka a nalej to vykvasen\u00e9 dro\u017edie.<\/li>\n<li class=\"instruction\">V\u0161etky ingrediencie nesm\u00fa by\u0165 studen\u00e9 !!!<\/li>\n<li class=\"instruction\">Za\u010dni miesi\u0165, najlep\u0161ie s rukami..S nohami si to netr\u00fafam ani ja..<\/li>\n<li class=\"instruction\">Cesto je dobre vymiesen\u00e9 vtedy, ke\u010f sa dobre odde\u013euje od misky a nelep\u00ed sa na ruky.<\/li>\n<li class=\"instruction\">Vymiesen\u00e9 cesto v miske prikry s \u010distou pl\u00e1tenou utierkou, ale tak aby sa utierka cesta nedot\u00fdkala a nechaj kysn\u00fa\u0165 zhruba 30-40 min\u00fat.<\/li>\n<li class=\"instruction\">Cesto po vykysnut\u00ed vyber a rozde\u013e na tri \u010dasti.<\/li>\n<li class=\"instruction\">Posyp si pracovn\u00fa dosku m\u00fakou a vyformuj knedl\u00edky do po\u017eadovan\u00e9ho tvaru.<\/li>\n<li class=\"instruction\">Klasika je podlhovast\u00fd, ale z\u00e1le\u017e\u00ed na tom, ak\u00fd m\u00e1\u0161 par\u00e1k.<\/li>\n<li class=\"instruction\">Po vyformovan\u00ed nechaj e\u0161te podkysn\u00fa\u0165 asi 15 min\u00fat a daj do parn\u00e9ho pr\u00edstroja.<\/li>\n<li class=\"instruction\">Dobre ho zakry a nechaj pari\u0165 20 a\u017e 25 min\u00fat.<\/li>\n<li class=\"instruction\">Po\u010das parenia, v \u017eiadnom pr\u00edpade neotv\u00e1raj pokrievku, preto\u017ee knedl\u00edk sp\u013easne a nebude tak\u00fd jemn\u00fd a nad\u00fdchan\u00fd&#8230;<\/li>\n<li class=\"instruction\">Po uvaren\u00ed knedl\u00edk vyber a potri ho olejom.<\/li>\n<li class=\"instruction\">Nechaj ho trochu vychladn\u00fa\u0165 a m\u00f4\u017ee\u0161 ho kr\u00e1ja\u0165.<\/li>\n<li class=\"instruction\">Dobr\u00fa sviato\u010dn\u00fa chu\u0165 !!!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Ve\u013emi d\u00f4le\u017eite !!! Pod\u00e1vaj s brusnicov\u00fdm komp\u00f3tom a \u0161\u013eaha\u010dkou, umiestnen\u00fdm na m\u00e4se a navrch polo\u017een\u00fdm kr\u00fa\u017ekom \u010derstv\u00e9ho citr\u00f3na. Ak nem\u00e1\u0161 brusnicov\u00fd komp\u00f3t, pou\u017ei podobnej chuti !!!<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3226<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tak ako je lev medzi zvieratami kr\u00e1\u013eom ,tak ako je medzi gr\u00e9ckymi bohmi kr\u00e1\u013eom Zeus,tak potom medzi jedlami je kr\u00e1\u013eom, \u010di kr\u00e1\u013eovnou pr\u00e1ve Svie\u010dkov\u00e1 na smotane !!!<\/p>\n","protected":false},"author":1,"featured_media":991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/04\/IMG_6284-3.jpg",5472,3648,false],"landscape":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/04\/IMG_6284-3.jpg",5472,3648,false],"portraits":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/04\/IMG_6284-3.jpg",5472,3648,false],"thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/04\/IMG_6284-3-150x100.jpg",150,100,true],"medium":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/04\/IMG_6284-3-200x133.jpg",200,133,true],"medium_large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/04\/IMG_6284-3.jpg",5472,3648,false],"large":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/04\/IMG_6284-3-600x400.jpg",600,400,true],"1536x1536":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/04\/IMG_6284-3.jpg",1536,1024,false],"2048x2048":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/04\/IMG_6284-3.jpg",2048,1365,false],"post-thumbnail":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/04\/IMG_6284-3-400x270.jpg",400,270,true],"sow-carousel-default":["https:\/\/www.myhurghada.info\/wp-content\/uploads\/2015\/04\/IMG_6284-3.jpg",272,182,false]},"rttpg_author":{"display_name":"admin","author_link":"https:\/\/www.myhurghada.info\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.myhurghada.info\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Tak ako je lev medzi zvieratami kr\u00e1\u013eom ,tak ako je medzi gr\u00e9ckymi bohmi kr\u00e1\u013eom Zeus,tak potom medzi jedlami je kr\u00e1\u013eom, \u010di kr\u00e1\u013eovnou pr\u00e1ve Svie\u010dkov\u00e1 na smotane !!!","_links":{"self":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/990"}],"collection":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/comments?post=990"}],"version-history":[{"count":6,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/990\/revisions"}],"predecessor-version":[{"id":2513,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/posts\/990\/revisions\/2513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media\/991"}],"wp:attachment":[{"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/media?parent=990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/categories?post=990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myhurghada.info\/wp-json\/wp\/v2\/tags?post=990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}